Hospitality business environment analysisLaajuus (5 cr)
Code: MR00CV62
Credits
5 op
Objective
You are able to find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services.
You can use key business environment analysis methods.
You are able to describe the benefits and limitations of different operational environment analysis methods.
You are able to utilise information about the business environment of hospitality services in development and in decision-making situations.
Content
How do you find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services?
How do you analyse and make conclusions of the information collected?
How do you choose the analysis methods and justify your choices?
How do you utilise information about the business environment of hospitality services in development and in decision-making situations?
Enrollment
08.04.2024 - 21.04.2024
Timing
23.08.2024 - 20.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
4 op
RDI portion
2 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Master's Degree Programme in Tourism and Service Business
Teachers
- Riitta Tuikkanen
Teacher in charge
Riitta Tuikkanen
Groups
-
MRMI24SYTourism and Service Business, master studies
Objective
You are able to find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services.
You can use key business environment analysis methods.
You are able to describe the benefits and limitations of different operational environment analysis methods.
You are able to utilise information about the business environment of hospitality services in development and in decision-making situations.
Content
How do you find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services?
How do you analyse and make conclusions of the information collected?
How do you choose the analysis methods and justify your choices?
How do you utilise information about the business environment of hospitality services in development and in decision-making situations?
Evaluation scale
1-5
Enrollment
04.08.2023 - 03.09.2023
Timing
01.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
RDI portion
2 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Riitta Tuikkanen
Teacher in charge
Riitta Tuikkanen
Groups
-
MRMI23SVYTourism and Service Business, master studies
Objective
You are able to find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services.
You can use key business environment analysis methods.
You are able to describe the benefits and limitations of different operational environment analysis methods.
You are able to utilise information about the business environment of hospitality services in development and in decision-making situations.
Content
How do you find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services?
How do you analyse and make conclusions of the information collected?
How do you choose the analysis methods and justify your choices?
How do you utilise information about the business environment of hospitality services in development and in decision-making situations?
Evaluation scale
1-5
Enrollment
15.08.2022 - 04.09.2022
Timing
29.08.2022 - 18.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
2 op
RDI portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 30
Degree programmes
- Master's Degree Programme in Tourism and Service Business
Teachers
- Riitta Tuikkanen
Teacher in charge
Riitta Tuikkanen
Groups
-
MRMI22SYTourism and Service Business, master studies
Objective
You are able to find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services.
You can use key business environment analysis methods.
You are able to describe the benefits and limitations of different operational environment analysis methods.
You are able to utilise information about the business environment of hospitality services in development and in decision-making situations.
Content
How do you find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services?
How do you analyse and make conclusions of the information collected?
How do you choose the analysis methods and justify your choices?
How do you utilise information about the business environment of hospitality services in development and in decision-making situations?
Evaluation scale
1-5