Beverages and LegislationLaajuus (5 cr)

Objective

Students show their familiarity with regulation concerning serving of alcoholic beverages by carrying out the appropriate exam. Students show their familiarity with different types of beverages. Students are capable to make, sell, serve and recommend different types of beverages.

Content

Which are the main groups of beverages and the ways to serve them? How do you purchase beverages into restaurant and what is a good selection of beverages according to the business idea? How do you serve beverages according to the licensing laws? 

Qualifications

No prerequisiten.

Assessment criteria, good (3)

a.  students are capable to use professional vocabulary systematically b. students are capable to look for information in the key information sources of the field c. students are capable to work according to business idea g. students are capable  to justify their actions according to the ethical principles of the professional field