Harmony of Food and BeveragesLaajuus (5 cr)

Objective

You are familiarized with a variety of wines and beers, their preparation and serving. You are able to assess the  compatibility of food and beverages and basic flavors with sensory evaluation methods. You are able to design and implement a variety of meals, as well as recommend and sell suitable drinks for different meal situations 

Content

What is the difference between different beer and wine types and how  to combine them with dishes? Which elements of food and beverages support each other and create harmony of tastes ? What kind of methods are used to evaluate harmony of food and beverages? How to choose suitable meal drinks in different meal situations? How to plan a business idea based selection of beverages ?   

Qualifications

Beverages and Legislation

Assessment criteria, good (3)

a.  use professional vocabulary and concepts in an expert way in different situations b.  look for information in the key information sources of the field  d. evaluate operations in customer, user and target group situations  f. promote teams’  goal-oriented operation.