Planning and Development of Cleanness ServicesLaajuus (5 cr)

Objective

Students show familiaritywith the planning process of Facility Management and workload standardizing and management of costs and quality Students show familiarity with comprehensive management of facility services in different organizations. Students learn to use investigative and developing manner in developing cleaning services. 

Content

How does the Cleaning service process proceed? Which aspects/factors should be considered in planning and workload standardizing ? How is investigative and developing manner used in developing cleanness services?

Qualifications

Food Hygiene and Cleaning

Assessment criteria, good (3)

a. students master the use professional concepts in different situations c. students are capable to identify interrelated tasks of the field d. students are capable to work together with customers, users and target groups. e. students are capable to use the key models, methods, software and techniquesof the professional field g.students are capable to justify their actions according to the ethical principles of the professional field.