Planning and developing of service businessLaajuus (5 cr)
Course unit code: M51B100
General information
- Credits
- 5 cr
- Institution
- Peppi
Objective
You demonstrate knowledge of the principles of business planning and economy. You can describe and justify the prerequisites of profitable business. You can utilise relevant information sources in your field in designing and developing tourism businesses and catering services.
Content
What is meant by business and business plan? How do you generate business out of experiences? How is a business idea composed in the field of tourism and hospitality? What are the prerequisites for profitable and continued business operations?
Qualifications
No prerequisites
Assessment criteria, good (3)
a) You can use professional terminology systematically. b) You can look for information in the key information sources of the field. c) You can carry out interrelated tasks fluently. f) You can work as a target-oriented team member.