Customer-orientated nutritionLaajuus (5 cr)

Objective

You show your competence in planning menus for different customers according to their individual needs. You recognize the nutritional needs of and recommendations for different customer groups (age-related/dietary adjustments). You learn to design health promoting food services for various customer groups and evaluate nutritional intake using computer-based software. You are capable of choosing special food products suitable for the customers.

Content

What kind of age-specific nutritional needs do customers have? How do you take into consideration the special dietary needs of a customer when planning a menu? By what means do you enrich the nutritional content of meals or modify the structure? What kind of special products are available on the market?

Qualifications

Nutrition and special diets

Assessment criteria, good (3)

You can a use professional terminology proficiently in different situations b evaluate information sources critically d cooperate with customers, users and target groups e work as goal-oriented team member