Practical trainingLaajuus (15 cr)
Code: MR00DU64
Credits
15 op
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
08.01.2024 - 14.01.2024
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
15 op
Virtual portion
1 op
Mode of delivery
94 % Contact teaching, 6 % Distance learning
Teaching languages
- Finnish
Seats
1 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Teacher in charge
Tiina Tuovinen
Groups
-
MRMI24KVTourism and Service Business, online studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
06.11.2023 - 17.11.2023
Timing
01.01.2024 - 31.12.2024
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Ecampus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Hanna Ukkola
Groups
-
MRKT23SVTourism and service business, online studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
02.01.2023 - 15.01.2023
Timing
09.01.2023 - 31.07.2023
Number of ECTS credits allocated
15 op
Virtual portion
1 op
Mode of delivery
94 % Contact teaching, 6 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Groups
-
MRMI23KVTourism and Service Business, online studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
07.11.2022 - 18.11.2022
Timing
01.01.2023 - 31.12.2023
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Sirpa Sahinjoki
Groups
-
MRMI22SPTourism and Service Business, full-time studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
07.11.2022 - 18.11.2022
Timing
01.01.2023 - 31.12.2023
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
1 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Sirpa Sahinjoki
Groups
-
MRKT22SVTourism and service business, online studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
08.11.2021 - 21.11.2021
Timing
01.01.2022 - 31.12.2022
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Anu Rantanen
Groups
-
MRMI20SP
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
08.11.2021 - 21.11.2021
Timing
01.01.2022 - 30.12.2022
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Sirpa Sahinjoki
Groups
-
MRKT21SVTourism and service business, online studies
-
MRMI20SP
-
MRMI21SVTourism and Service Business, online studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
08.11.2021 - 21.11.2021
Timing
01.01.2022 - 30.12.2022
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Groups
-
MRMI21SPTourism and Service Business, full-time studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business
Enrollment
03.01.2022 - 16.01.2022
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Groups
-
MRMI22KVTourism and Service Business, online studies
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business