Practical training (15 cr)
Code: MR00DU64-3011
General information
- Enrollment
-
02.01.2023 - 15.01.2023
Registration for the implementation has ended.
- Timing
-
09.01.2023 - 31.07.2023
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 14 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Tourism, Hospitality Management and Youth Work
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Tourism and Service Business
- Teachers
- Tiina Tuovinen
- Groups
-
MRMI23KVTourism and Service Business, online studies
- Course
- MR00DU64
Objective
You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.
Content
What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?
Evaluation scale
1-5
Qualifications
Completing the course requires basic knowhow and skills related to the hospitality business