Alcohol dispensing certificationLaajuus (2 cr)

Objective

You are familiar with the key content of legislation and regulations concerning alcohol dispensing.
You are able to pass a test on the regulations and instuctions concerning the serving, selling and consumption monitoring of alcohol in a restaurant as stated by Alcohol Act (1102/2017, 57§ and 58§) and Decree of the Ministry of Social Affairs and Health on Enforcement of the Alcohol (Decree 158/2018, 6§ and 7§).

Content

What is alcoholic beverage?
How do you legally purchase, sell and serve alcoholic beverages?
What requirements must personnel and licence holder meet?
What regulations are applied to the advertising of alcohol?
How and where do you apply for a dispensing certificate?
What are the different forms of dispensing certificates?
What is required of a restaurant that wishes to extend opening hours?
What is required if a restaurant wishes to offer take-away sale of alcohol?
What authorities monitor compliance with the legislation related to alcohol?
How is compliance with the legislation related to alcohol monitored?
How and in which quantities do Finns consume alcohol?
What are the negative impacts of alcohol consumption and how are they prevented?
What drinking trends are currently prevailing?