Hospitality management, part-time studies: R6814SA
Code: R6814SA
- Degree title
- restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2014
- Teaching language
- English
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2014-2015 | 2015-2016 | 2016-2017 | 2017-2018 | Autumn 2014 | Spring 2015 | Autumn 2015 | Spring 2016 | Autumn 2016 | Spring 2017 | Autumn 2017 | 1. / 2014 | 2. / 2014 | 3. / 2015 | 4. / 2015 | 5. / 2015 | 1. / 2015 | 2. / 2015 | 3. / 2016 | 4. / 2016 | 5. / 2016 | 1. / 2016 | 2. / 2017 | 3. / 2017 | 1. / 2017 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| R6814SA-1000 |
Opinnot
(Choose all ) |
10 | |||||||||||||||||||||||||
| R64B034 | Service Skills | 5 | |||||||||||||||||||||||||
| R64A204 | Basics of Research and Development Work | 5 | |||||||||||||||||||||||||
| R6814SA-1001 |
COMPULSORY PROFESSIONAL STUDIES
(Choose all ) |
5 | |||||||||||||||||||||||||
| R64B038 | Equipment Technology in Service Industries | 5 | |||||||||||||||||||||||||
| R6814SA-1002 |
OPTIONAL PROFESSIONAL STUDIES
(Choose all ) |
20 | |||||||||||||||||||||||||
| R64C008 | Customer-orientated Nutrition | 5 | |||||||||||||||||||||||||
| R64C014 | Harmony of Food and Wines | 5 | |||||||||||||||||||||||||
| R64C017 | Purchasing and Acquisition | 5 | |||||||||||||||||||||||||
| R64C018 | Selling and Customer Relationship Management | 5 | |||||||||||||||||||||||||
| R6814SA-1003 |
OPTIONAL STUDIES
(Choose all ) |
10 | |||||||||||||||||||||||||
| L81C099 | Change Management | 5 | |||||||||||||||||||||||||
| L81B202 | Leadership skills | 5 | |||||||||||||||||||||||||
| R6814SA-1004 |
PRACTICAL TRAINING
(Choose all ) |
5 | |||||||||||||||||||||||||
| R64E100 | Practical Training 1 | 5 | |||||||||||||||||||||||||
| R6814SA-1005 |
MASTER´S THESIS
(Choose all ) |
0 | |||||||||||||||||||||||||
| Total | 210 | 50 | 0 | 0 | 0 | 50 | 0 | 0 | 0 | 0 | 0 | 0 | 50 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| R6814SA-1000 |
Opinnot
(Choose all ) |
10 |
| R64B034 | Service Skills | 5 |
| R64A204 | Basics of Research and Development Work | 5 |
| R6814SA-1001 |
COMPULSORY PROFESSIONAL STUDIES
(Choose all ) |
5 |
| R64B038 | Equipment Technology in Service Industries | 5 |
| R6814SA-1002 |
OPTIONAL PROFESSIONAL STUDIES
(Choose all ) |
20 |
| R64C008 | Customer-orientated Nutrition | 5 |
| R64C014 | Harmony of Food and Wines | 5 |
| R64C017 | Purchasing and Acquisition | 5 |
| R64C018 | Selling and Customer Relationship Management | 5 |
| R6814SA-1003 |
OPTIONAL STUDIES
(Choose all ) |
10 |
| L81C099 | Change Management | 5 |
| L81B202 | Leadership skills | 5 |
| R6814SA-1004 |
PRACTICAL TRAINING
(Choose all ) |
5 |
| R64E100 | Practical Training 1 | 5 |
| R6814SA-1005 |
MASTER´S THESIS
(Choose all ) |
0 |