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Basic health promotion and nutritionLaajuus (5 cr)

Code: AV00EQ19

Credits

5 op

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Timing

04.02.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • Finnish
Degree programmes
  • Open University of Applied Sciences
Teachers
  • Haija Kankkunen

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Evaluation scale

1-5

Timing

08.01.2025 - 31.03.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • Finnish
Degree programmes
  • Open University
Teachers
  • Haija Kankkunen
  • Sirpa Gardemeister
Groups
  • AVMISH24SPOV
    Path studies, Mikkeli, Nursing, online

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Opiskelumateriaali

Opiskelumateriaali ilmoitetaan Learn-alustalla.

Yksilölliset oppimisväylät

Työviikkopohjainen oppimisväylä ei ole käytössä tällä toteutuksella. Myöskään työhön integroitu oppimisväylä ei ole käytössä. Opintojakso toteutuu täysin verkossa, joten aikatauluja voi suunnitella yksilöllisesti opintojakson toteutusaikana.

Voit hakea osaamisen tunnistamista ja tunnustamista opintojaksoa vastaavilla korkeakouluopinnoilla joko kokonaan tai osittain. Osittaisessa osaamisen tunnistamisessa ja tunnustamisessa suoritat ne osa-alueet, joita ei ole hyväksytty. Suorituksista sovitaan opintojakson vastuuopettajan kanssa.

TKI ja työelämäyhteistyö

Ei sisälly tähän toteutukseen.

Tentit ja muut määräajat

Terveyden edistämisen osiossa numeraalisesti arvioitava oppimistehtävä palautetaan annetun määräajan puitteissa.

Ravitsemuksen osiossa on numeraalisesti arvioitava tentti.

Kansainvälinen yhteistyö

Opintojaksolla voi olla mukana englanninkielistä materiaalia.

Opiskelijan työmäärä

Opintojakso sisältää 135 tuntia opiskelijan työtä. Opiskelijan on mahdollista suunnitella työskentelynsä niin, että kuormitus jakautuu tasaisesti.

Toteutuksen osien kuvaus

Opintojaksolla on kaksi erillistä sisältöaluetta: Terveyden edistäminen 3 op ja Ravitsemus 2op. Kumpikin osio sisältää joko yksin tai pienryhmässä tehtäviä oppimistehtäviä (1-2) ja tentin.

Further information

Opintojakson aloitukseen tarvittava informaatio löytyy opintojakson Learn-alustalla. Opintojaksosta järjestetään myös infotunti, jossa voit kysyä tarvitaessa lisäohjeita.

Evaluation scale

1-5

Assessment methods and criteria

Opintojakso sisältää oppimistehtäviä ja tentin. Kaikki osiot tulee olla suoritettuna hyväksytysti ennen toteutusajan päättymistä.

Enrollment

08.04.2024 - 21.04.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Open UAS and Continuing education

Campus

Kotka Campus

Teaching languages
  • Finnish
Seats

15 - 30

Degree programmes
  • Open University
Teachers
  • Tia Kallio
Teacher in charge

Sari Virkki

Groups
  • AVKTLHSH24KPOM
    Avoin amk, polkuopinnot, Kotka, lähihoitajasta sairaanhoitajaksi, monimuoto

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Evaluation scale

1-5

Timing

06.02.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • Finnish
Degree programmes
  • Open University of Applied Sciences
Teachers
  • Haija Kankkunen

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Opiskelumateriaali

Opiskelumateriaali kerrotaan Learn- alustalla.

Yksilölliset oppimisväylät

-

TKI ja työelämäyhteistyö

-

Tentit ja muut määräajat

Opiskeluaika on 3 kk ilmoittautumisajasta laskien, ja sinä aikana tulee tehdä ja palauttaa annetut tehtävät.

Kansainvälinen yhteistyö

-

Opiskelijan työmäärä

5 op= 135 h

Toteutuksen osien kuvaus

Opintojakso (5 op) koostuu opintojakson esittelystä sekä seuraavista osiosta:

Terveys ja terveyden edistäminen; keskeiset käsitteet ; etiikka 1 op
Väestön terveys ja hyvinvointi; kansansairaudet; kenen vastuu 1 op
Terveyden edistämisen menetelmät; puheeksi ottaminen 1 op
Ravitsemus ja ravitsemusohjaus 2 op

Further information

Voit tehdä opintojakson tehtävät omaan tahtiin opiskeluoikeuden (3 kk) puitteissa. Saat ohjaavaa palautteita Learnin kautta palautetuista tehtävistä.

Evaluation scale

1-5

Assessment methods and criteria

Opintojakson tehtävistä osa arvioidaan hyväksytty - täydennettävä - hylätty asteikolla ja osa tehtävistä on numeerisesti (0-5) arvioitavia.

Tehtävät arvioidaan samoin kriteerein kuin ensimmäisen vuoden tutkinto-opiskelijoiden osalta (sh - tai th - opiskelijat).

Timing

08.01.2024 - 31.03.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • Finnish
Degree programmes
  • Open University
Teachers
  • Haija Kankkunen
  • Sirpa Gardemeister
Groups
  • AVMISH23SPOV
    Avoin AMK, Mikkeli, Sairaanhoitaja (AMK), erillispolku verkossa

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Opiskelumateriaali

Ilmoitetaan Learn-alustalla opintojakson alussa.

Yksilölliset oppimisväylät

Opintojakso toteutetaan 100% verkko-opintoina. Opintosisällöt opiskellaan itsenäisesti Learn-alustalle olevien materiaalien avulla. Suoritusmuotona ovat verkkotehtävät.

Opintoja nopeuttava oppimisväylä:
Ei käytössä tällä opintojaksolla.

Työhön integroitu oppimisväylä:
Voit ahotoida opintojakson vastaavilla korkeakouluopinnoilla joko kokonaan tai osittain. Osittaisessa ahotoinnissa suoritat itsenäisinä oppimistehtävinä puuttuvat osa-alueet.

TKI ja työelämäyhteistyö

Opintojakso antaa pohjaa toimia työelämässä.

Tentit ja muut määräajat

Opintojakson numeraalinen (1-5) arviointi tapahtuu oppimistehtävillä. Hylätyksi tullut tehtävä on mahdollista täydentää. Oppimistehtävät ovat ajastettuja.

Kansainvälinen yhteistyö

Voi sisältää englanninkielistä lähdemateriaalia.

Opiskelijan työmäärä

1 opintopiste vastaa 27 tuntia opiskelijan työtä.

Toteutuksen osien kuvaus

Opintojakso koostuu kahdesta erillisestä osiosta (terveyden edistäminen 3 op ja ravitsemus 2op), joissa molemmissa on oma opettaja.

Further information

Opintojakso on täysin verkossa toteutettava, joten se vaatii itsenäistä aikataulujen hallintaa ja aktiivista otetta työskentelyyn. Varaa työskentelylle aikaa opintojakson tavoitteiden saavuttamiseksi.

Evaluation scale

1-5

Assessment methods and criteria

Terveyden edistäminen:
. numeerisesti arvioitava oppimistehtävä
. oppimistehtävä H3-taso

Ravitsemus- ja ravitsemusohjaus (2 op):
* oppimistehtävät H3-taso
* oppimistehtävä 2 arvioidaan numeraalisesti 1-5, oppimistehtävällä 1 voi korottaa yhden numeron verran

Timing

07.02.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • Finnish
Degree programmes
  • Open University of Applied Sciences
Teachers
  • Haija Kankkunen

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Evaluation scale

1-5

Timing

02.01.2023 - 31.03.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • Finnish
Degree programmes
  • Open University
Teachers
  • Haija Kankkunen
  • Sirpa Gardemeister
  • Susanna Suvimaa
Groups
  • AVMISH22SPOV
    Avoin AMK, Mikkeli, Sairaanhoitaja (AMK), erillispolku verkossa
  • AVLHSH22SPOV
    Avoin amk, Lähihoitajasta Sairaanhoitajaksi (AMK), erillispolku verkossa

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Opiskelumateriaali

Ilmoitetaan Learn-alustalla opintojakson alussa.

Yksilölliset oppimisväylät

Opintojakso toteutetaan 100% verkko-opintoina. Opintosisällöt opiskellaan itsenäisesti Learn-alustalla olevien materiaalien avulla. Suoritusmuotona ovat verkkotehtävät sekä kokoava tentti.l

Opintoja nopeuttava oppimisväylä:
Ei käytössä tällä opintojaksolla.

Työhön integroitu oppimisväylä:
Voit ahotoida opintojakson vastaavilla korkeakouluopinnoilla joko kokonaan tai osittain. Osittaisessa ahotoinnissa suoritat itsenäisinä oppimistehtävinä puuttuvat osa-alueet.

TKI ja työelämäyhteistyö

Opintojakso antaa pohjaa toimia työelämässä.

Tentit ja muut määräajat

Opintojakson numeraalinen (1-5) arviointi tapahtuu oppimistehtävillä sekä kokoavalla tentillä. Hylätyksi tullut tehtävä on mahdollista täydentää. Oppimistehtävät ovat ajastettuja.

Kansainvälinen yhteistyö

Voi sisältää englanninkielistä lähdemateriaalia.

Opiskelijan työmäärä

1 opintopiste vastaa 27 tuntia opiskelijan työtä. Yhteensä 5 op= 130 h.

Toteutuksen osien kuvaus

Opintojakso koostuu kahdesta erillisestä osiosta (terveyden edistäminen 3 op ja ravitsemus 2op), joissa molemmissa on oma opettaja.

Further information

Opintojakso on täysin verkossa toteutettava, joten se vaatii itsenäistä aikataulujen hallintaa ja aktiivista otetta työskentelyyn. Varaa työskentelylle aikaa opintojakson tavoitteiden saavuttamiseksi.

Huomaa, että Terveyden edistäminen (3 op) - osio alkaa myöhemmin kuin Ravitsemus (2 op) -osio.
Tästä annetaan lisätietoa opintojakson alussa katsottavissa olevassa INFO -tallenteessa.
Terveyden edistämisen toinen tehtävä on pienryhmätehtävä.

Evaluation scale

1-5

Assessment methods and criteria

Terveyden edistäminen:
* oppimistehtävät H3-taso
* oppimistehtävä 1 arvioidaan asteikolla hyväksytty -hylätty
* oppimistehtävä 2 on pienryhmä tehtävä ja se arvioidaan numeraalisesti (1-5).
* kokoava tentti arvioidaan numeraalisesti (1-5)


Ravitsemus- ja ravitsemusohjaus (2 op):
* oppimistehtävät H3-taso
* oppimistehtävä 2 arvioidaan numeraalisesti 1-5, oppimistehtävällä 1 voi korottaa yhden numeron verran

Timing

01.01.2023 - 31.05.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • Finnish
Seats

20 - 30

Degree programmes
  • Open University
Teachers
  • Sari Virkki
Teacher in charge

Sari Virkki

Groups
  • AVKTLHSH22SPOM
    Avoin amk, polkuopinnot, Kotka, lähihoitajasta sairaanhoitajaksi, monimuoto

Objective

Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.

Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.

Content

Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?

Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?

Opiskelumateriaali

Opiskelumateriaali löytyy opintojakson Learnistä.

Yksilölliset oppimisväylät

Yleisen terveyden edistämisen (3 op) osuuden opintosisällöt opiskellaan itsenäisesti Learnin opiskelumateriaaleja hyödyntäen, tehtävät integroidaan työelämään.
Ravitsemuksen (2 op) osuuden opintosisällöt opiskellaan itsenäisesti osoitetun opiskelumateriaalin avulla. Tehtävät integroidaan työelämään.

TKI ja työelämäyhteistyö

Opintojakson tehtävät integroidaan työelämään.

Tentit ja muut määräajat

Opintojakso suoritetaan kevään 2023 aikana. Tarkemmat päivämäärät tulevat opintojakson Learniin.

Kansainvälinen yhteistyö

Ei sisälly

Opiskelijan työmäärä

Opiskelijan on mahdollista suunnitella työskentelynsä niin, että kuormitus (5 x 27 = 135h opiskelijan työtä) jakautuu tasaisesti.

Toteutuksen osien kuvaus

- Terveyden edistäminen 3 op
- Ravitsemus 2 op

Further information

Sari Virkki, sari.virkki@xamk.fi

Evaluation scale

1-5