Study Guide

Objective

Knowledge and understanding of and proficiency in:
- galley an hotel service equipment on-board
- requirements set for electric and electronic equipment in flammable areas
- safe maintenance and repair procedures
- detection of machinery malfunction and faults, actions to prevent further damage

Content

- industrial galley equipment
- laundry machinery and equipment
- safety systems of hotel equipment
- control and automation of AC machinery

Opiskelumateriaali

- Material shared at lectures

Yksilölliset oppimisväylät

Scheduled track:
You will attend teaching and guidance sessions as specified in the schedule.
Lectures, tasks, web tasks and possible laboratory work.

Independent track:
n/a

Blended track:
Discussion with the teacher and, where appropriate, PSP-planning with your own mentor teacher.

TKI ja työelämäyhteistyö

This course does not include RDI and work-related cooperation

Evaluation scale

1-5

Assessment methods and criteria

Active participation, approved learning tasks, approved exam.

Qualifications

- Ship machinery 1
- Refrigeration engineering