Study Guide

Objective

Knowledge and understanding of and proficiency in:
- galley an hotel service equipment on-board
- requirements set for electric and electronic equipment in flammable areas
- safe maintenance and repair procedures
- detection of machinery malfunction and faults, actions to prevent further damage

Content

- industrial galley equipment
- laundry machinery and equipment
- safety systems of hotel equipment
- control and automation of AC machinery

Opiskelumateriaali

Material shared at lectures

Yksilölliset oppimisväylät

Scheduled track:
You will attend teaching and guidance sessions as specified in the schedule.
Lectures, tasks, web tasks and possible laboratory work.

Independent track:
n/a

Blended track:
Discussion with the teacher and, where appropriate, PSP-planning with your own mentor teacher.

TKI ja työelämäyhteistyö

The course might includes control hours that can potentially be used for work life projects or visits.

Tentit ja muut määräajat

The schedule for exams and assignments will be specified at the start of the course.

Kansainvälinen yhteistyö

-

Opiskelijan työmäärä

The student's workload for a 1-credit course is 27 hours.

Toteutuksen osien kuvaus

-

Further information

-

Evaluation scale

Approved/Failed

Assessment methods and criteria

The assessment takes into account the student's active participation, completed learning and practice assignments, and the exam.

Qualifications

- Ship machinery 1
- Refrigeration engineering