Tourism and service business, part-time studies: M6916SA
Code: M6916SA
- Degree title
- restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2016
- Teaching language
- English
Select timing, structure or classification view
Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2016-2017 | 2017-2018 | 2018-2019 | 2019-2020 | Autumn 2016 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | 1. / 2016 | 2. / 2017 | 3. / 2017 | 1. / 2017 | 2. / 2018 | 3. / 2018 | 1. / 2018 | 2. / 2019 | 3. / 2019 | 1. / 2019 |
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M6916SA-1000 |
CORE COMPETENCE
(Choose all ) |
40 | |||||||||||||||||||||
R64C200 | Customer-orientated Nutrition | 5 | |||||||||||||||||||||
M55B203 | English for Tourism Management | 5 | |||||||||||||||||||||
M55B200 | Designing Products, Events and Destinations | 10 | |||||||||||||||||||||
R64C205 | Harmony of Food and Beverages | 5 | |||||||||||||||||||||
M51A107 | Destination Finland | 5 | |||||||||||||||||||||
M51B111 | Seasonality and tourism planning | 5 | |||||||||||||||||||||
M51B108 | Equipment technology in service industries | 5 | |||||||||||||||||||||
M6916SA-1001 |
SUPPLEMENTARY COMPETENCE
(Choose all ) |
0 | |||||||||||||||||||||
Total | 210 | 0 | 40 | 0 | 0 | 0 | 0 | 40 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40 | 0 | 0 | 0 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Code | Name | Credits (cr) |
---|---|---|
M6916SA-1000 |
CORE COMPETENCE
(Choose all ) |
40 |
R64C200 | Customer-orientated Nutrition | 5 |
M55B203 | English for Tourism Management | 5 |
M55B200 | Designing Products, Events and Destinations | 10 |
R64C205 | Harmony of Food and Beverages | 5 |
M51A107 | Destination Finland | 5 |
M51B111 | Seasonality and tourism planning | 5 |
M51B108 | Equipment technology in service industries | 5 |
M6916SA-1001 |
SUPPLEMENTARY COMPETENCE
(Choose all ) |
0 |