Food safety (5cr)
Code: AV00DW63-3001
General information
- Timing
- 07.09.2020 - 18.10.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Vanha_Open UAS and Continuing Education (vanhettu)
- Campus
- Ecampus
- Teaching languages
- English
- Degree programmes
- Open University of Applied Sciences
- Teachers
- Eliisa Kotro
- Teacher in charge
- Eliisa Kotro
- Groups
-
AVKKDIPLTOURISM19SAvoin AMK, LT ja MRNY, tourism and business management
- Course
- AV00DW63
Unfortunately, no reservations were found for the realization Food safety AV00DW63-3001. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
Which food product regulations affect food safety and work in professional kitchens? Which are the risks related to handling, preparing, serving and selling food? How are the risks managed? How are food products handled and stored in a safe way? What are the responsibilities of food professionals according to the European Union legislation? What does a self-monitoring plan include and how is it implemented?
Evaluation scale
1-5