Breastfeeding guidanceLaajuus (1.5 cr)

Objective

Purpose On this course, you will learn the basics of breastfeeding guidance to be able to instruct and support mothers and families in successful breastfeeding, promote baby-friendliness and protect breastfeeding. Course competences Health promotion competence Objectives After completing this course, you will be able to apply and provide evidence-based breastfeeding guidance and dietary advice to families expecting a child and with infants. You understand the factors promoting breastfeeding and the challenges related to breastfeeding on an individual, communal and social level. You understand the significance of protecting, promoting and supporting breastfeeding as part of the overall well-being of women, families with infants and the community.

Content

In this Study Course, you will familiarize yourself with the following themes: Baby Friendly Initiative National and international breastfeeding recommendations Dietary recommendations for infants The anatomy and physiology of breastfeeding The safeguarding of the building and maintenance of milk production Breastfeeding confidence Evidence-based breastfeeding guidance Signs of successful breastfeeding Latching and breastfeeding positions Breastfeeding and health Special circumstances and challenges in breastfeeding Relationships, sexuality and multiculturalism from the point of view of breastfeeding

Qualifications

For students and professionals in the social and health field

Assessment criteria, approved/failed

You are able to plan, implement and evaluate with justifications the -based breastfeeding guidance and dietary advice for families expecting a baby and families with infants. You are able to justify the factors promoting breastfeeding and the challenges related to breastfeeding on an individual, communal and social level. You are able to provide grounds for the significance of protecting, promoting and supporting breastfeeding as part of the overall well-being of women, infants and families with infants.