Study Guide

Objective

You show know-how in operational principles of appliances in hospitality management business field, professional kitchen and service appliances. You show know-how in the selection of appliances in market and can evaluate the characteristics of different equipment and appliances. You can develop sustainable working processes utilizing new technology.

Content

What are operational principles of appliances in hospitality management business field? What is the assortment of the appliances in the market and what are the properties of them? How can sustainable working processes be developed using new technology?

Evaluation scale

1-5

Assessment criteria, good (3)

Students can a. use professional vocabulary and concepts in an expert way b. look for information in the key information sources of the field c. identify interrelated tasks e. use the key models, methods, softwares and techniques of the professional field

Qualifications

No additional related studies.