Specialized facilities, wet and kitchen facilitiesLaajuus (5 cr)

Objective

You are able to identify the technical requirements of specialized facilities.

You will be able to assess solution options and the flexibility of spaces.

You are able to critically review the design and modify your plan if necessary.

You are able to dimension project-specific facilities and functions.

You will be able to search for design guidelines and regulations in your subject area from relevant sources.

You can solve the implementation of details.

Content

How do you design special, kitchen and wet rooms and understand the needs of different spaces?

How do you apply user-centered knowledge to design functional specialized facilities?

How do you take into account the location and space requirements of technical installations?

Evaluation

Students can

a. use professional vocabulary and concepts in an expert way in different situations.

b. assess information sources critically.

c. work as team members in working life expert duties and identify and describe the problems of the professional field.

d. choose appropriate models, methods, software and techniques according to the purpose and justify these choices.

e. apply critically the ethical principles of the professional field in different situations.