New Venture Creation and Marketing (5 cr)
Code: Y26300003-3025
General information
- Enrollment
-
15.08.2020 - 04.09.2020
Registration for the implementation has ended.
- Timing
-
14.09.2020 - 07.12.2020
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- RDI portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Yhteisten opintojen koulutusyksikkö
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Harri Ala-Uotila
- Marianne Roslund
- Teacher in charge
- Marianne Roslund
- Groups
-
REKV18SPRestoration, full-time studies
-
MPKV19KPMuoti ja puvustus, päivätoteutus
- Course
- Y26300003
Objective
after successfully completing this study unit, students will be able to: - recognize the importance of entrepreneurship in the national economy - evaluate the necessary personal skills and attitudes to be an entrepreneur - identify the essential parts of the entrepreneurial process
Content
Content: 1. Entrepreneurs and entrepreneurship 2. Opportunities for business ideas 3. Business idea development 4. Support systems for the creation of new ventures 5. Financing entrepreneurial ventures 6. Risk management 7. Registration of a new enterprise 8. Principles of marketing planning
Course material
Ilmoitetaan kurssialustalla n. viikkoa ennen kurssin alkua.
Study forms and methods
-
RDI and work-related cooperation
-
Timing of exams and assignments
Ilmoitetaan kurssialustalla n. viikkoa ennen kurssin alkua.
International cooperation
-
Student workload
135 tuntia
Course part description
Hyväksytysti suoritetut tehtävät.
Further information
Yksilöllinen valmistautuminen tehtäviin ja pienryhmätyöskentelyä.
Evaluation scale
1-5
Assessment criteria, good (3)
Students are able to evaluate relevant information critically. Students are able to see how the company will operate and what it requires for start-up. Students are able to plan the company's operations and acquire customers. excellent (5), good (4-3), satisfactory (2-1), fail (0)
Assessment methods and criteria
Tehtävistä annetaan pistearviointi.
Arviointikriteerit ilmoitetaan jokaisen tehtävänannon yhteydessä.