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Photography and image processing (5 cr)

Code: MU00DV92-3006

General information


Enrollment
14.12.2020 - 14.01.2021
Registration for the implementation has ended.
Timing
01.01.2021 - 30.04.2021
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
3 cr
Virtual portion
2 cr
Mode of delivery
Blended learning
Unit
Department of Culture
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 25
Degree programmes
Degree Programme in Bioproduct Design
Degree Programme in Graphic Design
Degree Programme in Fashion and Costume Design
Degree Programme in Interior Architecture and Furniture Design
Teachers
Petri Hurme
Teacher in charge
Heli Abdel-Rahman
Groups
SKKV20SP
Sisustusarkkitehtuuri ja kalustesuunnittelu, päivätoteutus
Course
MU00DV92
No reservations found for realization MU00DV92-3006!

Objective

- Students are able to produce images using modern digital cameras.
- Students master the basics of studio photography and lighting and understand the basic steps of image file processing.
- The subjects are chosen according to the student's field of interest: objects, interiors or clothing on a person or surface structures of materials.

Content

- What are the basic camera functions?
- How to use the camera in different circumstances and targets: objects, interiors, clothing on a person and surface structures of materials?
- How is photography carried out in a studio?
- How are picture files adjusted and edited in image processing?

Course material

Available in Learn platform.

Study forms and methods

Xamk offers its students an opportunity to pursue studies flexibly to suit their various life situations. Students can choose between three learning routes: a learning route based on a working week, a learning route that accelerates the studies, and a work-based learning route.

A learning route based on a working week according to timetable.

Student workload

5cr is 135h where contact teaching is 70h and independence working is 65h

Further information

The planning project will be carried out with a customer in the study module.

Evaluation scale

1-5

Assessment methods and criteria

Student's self-reflection and peer evaluation
Active participation and approved assignments

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