Italian 4 (3 cr)
Code: VV00EM82-3001
General information
- Enrollment
-
22.08.2022 - 28.08.2022
Registration for the implementation has ended.
- Timing
-
31.10.2022 - 30.12.2022
Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 1 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Blended learning
- Unit
- Kielet ja viestintä, Kouvola
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Teachers
- Päivi Korhonen
- Teacher in charge
- Päivi Korhonen
- Groups
-
VV2022-2023Optional studies 2022-2023
- Course
- VV00EM82
Objective
• use ordinal numbers
• manage common travel-related situations in Italian (e.g. do shopping, order food and drink in a restaurant, buy tickets and ask for and give directions)
• use basic telephone phrases
• tell about the day’s events
• tell about the weather
• make short notes and form sentences
• tell about Italy
Content
What kind of vocabulary and language structures do you need in everyday life and workrelated communication situations?
How do you use basic language structures in working life communication situations? How do you improve your listening comprehension skills related to everyday communication situations and in simple working life situations?
Course material
Bella vista 1 (chapters 11-14)
Study forms and methods
Integration with working life may be possible for some of the contents and tasks of this course. The student is asked to negotiate the options with the lecturer before the course starts.
RDI and work-related cooperation
Work orientated communication (client service).
Timing of exams and assignments
Wrtitten exam and oral test in December 2022.
International cooperation
Café Lingua Rovaniemi (Facebook "meetings" once a week), voluntary
Student workload
3 cr. x 27 hours= 81 h. of student's independent studying.
Course part description
Informed later.
Further information
Teacher: Päivi Korhonen
paivi.korhonen@xamk.fi
On line course + Once a week training in Teams-channel on Thursdays from 16-18
Evaluation scale
1-5
Assessment methods and criteria
Informed when the course starts.
Qualifications
Italian 1-3 or equivalent knowledge