Advanced practical training (15 cr)
Code: MR00DU77-3007
General information
- Enrollment
-
07.11.2022 - 18.11.2022
Registration for the implementation has ended.
- Timing
-
09.01.2023 - 31.07.2023
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 14 cr
- Virtual portion
- 1 cr
- RDI portion
- 15 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Tourism, Hospitality Management and Youth Work
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Tourism and Service Business
- Teachers
- Tiina Tuovinen
- Groups
-
MRMI22KVTourism and Service Business, online studies
- Course
- MR00DU77
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Student workload
400 h
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.