Heat transfer (5 cr)

Code: BI00BK77-3007

General information

Enrollment: 07.11.2022 - 18.11.2022
Registration for the implementation has ended.

Timing: 09.01.2023 - 30.04.2023
Implementation has ended.

Number of ECTS credits allocated: 5 cr

Local portion: 5 cr

Mode of delivery: Contact learning

Unit: Department of Electrical Engineering, Building Services and Material Technology

Campus: Savonlinna Campus

Teaching languages: Finnish

Seats: 15 - 40

Degree programmes: Degree Programme in Bioproduct Technology

Teachers: Petteri Paananen

Scheduling groups: Ryhmä A (Size: 15 . Open UAS : 0.); Ryhmä B (Size: 15 . Open UAS : 0.)

Groups: BISA21SP
Bioproduct Technology, full-time studies

Small groups: Ryhmä A; Ryhmä B

Course: BI00BK77

No reservations found for realization BI00BK77-3007!

Objective

You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.

Content

What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?

Evaluation scale

1-5

Qualifications

Fluid mechanics and material balances