Production and internal logistics (5 cr)
Code: LO00DZ76-3011
General information
- Enrollment
-
08.04.2024 - 21.04.2024
Registration for the implementation has ended.
- Timing
-
02.09.2024 - 13.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 1 cr
- Virtual portion
- 4 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Logistics and Marine Technology
- Campus
- Kotka Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Logistics
- Teachers
- Salla Vaahersalo
- Teacher in charge
- Salla Vaahersalo
- Groups
-
LOKT23SMLogistics, part-time studies
- Course
- LO00DZ76
Realization has 4 reservations. Total duration of reservations is 7 h 15 min.
| Time | Topic | Location |
|---|---|---|
|
Fri 20.09.2024 time 10:45 - 12:30 (1 h 45 min) |
Tuotanto- ja sisälogistiikka LO00DZ76-3011 |
A4007_uusikampus
Yleisopetustila (61)
|
|
Sat 12.10.2024 time 14:30 - 16:15 (1 h 45 min) |
Tuotanto- ja sisälogistiikka LO00DZ76-3011 |
A4007_uusikampus
Yleisopetustila (61)
|
|
Fri 08.11.2024 time 15:30 - 17:15 (1 h 45 min) |
Tuotanto- ja sisälogistiikka LO00DZ76-3011 |
A4007_uusikampus
Yleisopetustila (61)
|
|
Fri 29.11.2024 time 08:15 - 10:15 (2 h 0 min) |
Tentti: Tuotanto- ja sisälogistiikka LO00DZ76-3011 |
A4007_uusikampus
Yleisopetustila (61)
|
Objective
You understand the basics of production and internal logistics
Content
What are the focal cocepts in production and internal logistics?
What are the targets of production and internal logistics?
How do you manage production and internal logistics?
Course material
Provided when course starts.
Study forms and methods
Scheduled track:
According to Peppi and Tuudo.
Independent track:
Must be agreed with the teacher beforehand.
Work integrated track:
Student provides a plan created in cooperation with the employer. Plan must be composed according to course contents and goals.
RDI and work-related cooperation
If possibilities occur.
Timing of exams and assignments
Provided in Learn when course starts.
International cooperation
N/A
Student workload
135 h
Evaluation scale
1-5
Assessment methods and criteria
Excellent (5), Good (3-4), Satisfactory (1-2), Fail (0)