Basics of business (5 cr)
Code: LL00CP46-3022
General information
- Enrollment
-
14.08.2024 - 08.09.2024
Registration for the implementation has ended.
- Timing
-
02.09.2024 - 30.11.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Department of Logistics and Marine Technology
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Logistics
- Teachers
- Anssi Salmi
- Teacher in charge
- Anssi Salmi
- Groups
-
LLKT24SVBusiness Logistics, online studies
- Course
- LL00CP46
Realization has 2 reservations. Total duration of reservations is 2 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 17.09.2024 time 17:00 - 18:00 (1 h 0 min) |
Yritystoiminnan perusteet LL00CP46-3022 |
etäopetus, lukujärjestyksen mukaan / remote teaching (scheduled)
|
|
Tue 08.10.2024 time 17:00 - 18:00 (1 h 0 min) |
Yritystoiminnan perusteet LL00CP46-3022 |
etäopetus, lukujärjestyksen mukaan / remote teaching (scheduled)
|
Objective
You understand the importance of business.
You are familiar with the key principles of business management and corporate responsibility.
You are able to describe the main functions of businesses and you are familiar with an individual company’s role in the supply chain
Content
What is the role of business?
What are the main functions and key tasks of businesses?
What is the role of an individual company in the supply chain?
How are businesses managed?
What is business sustainability ?
Course material
Will be informed later by teacher
Study forms and methods
Scheduled track:
The student proceeds according to the schedule
Blended track:
The student can take the course among an older study group
RDI and work-related cooperation
No
Timing of exams and assignments
Will be informed later by teacher
International cooperation
No
Student workload
Student´s work load is approximately 135 hours in average
Evaluation scale
1-5
Assessment methods and criteria
Based on assigments