Entrepreneurship sparring for master students (5 cr)
Code: BY2530026-3013
General information
- Enrollment
-
14.08.2024 - 08.09.2024
Registration for the implementation has ended.
- Timing
-
02.09.2024 - 19.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Department of Business
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 1 - 50
Realization has 4 reservations. Total duration of reservations is 6 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 03.09.2024 time 16:30 - 18:00 (1 h 30 min) |
YAMK-yrittäjyyssparraus BY2530026-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Tue 24.09.2024 time 16:30 - 18:00 (1 h 30 min) |
YAMK-yrittäjyyssparraus BY2530026-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Tue 15.10.2024 time 16:30 - 18:00 (1 h 30 min) |
YAMK-yrittäjyyssparraus BY2530026-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Tue 26.11.2024 time 16:30 - 18:00 (1 h 30 min) |
YAMK-yrittäjyyssparraus BY2530026-3013 |
Etäopetus lukujärjestyksen mukaan
A5007_uusikampus Etäopetustilat, videokokous (3) |
Objective
- you find an appropriate way to begin as an entrepreneur, be it acquiring a company, succession in a family company, or establishing a new company
- you know how to set up a business enterprise
- you can lead yourself and your new venture or company in its early stages
Content
How to develop oneself as an entrepreneur and start up a new venture or a company?
Content is adjusted to the needs of the student as they relate to his/her entrepreneurial intentions, for example: How to recognize opportunities for new business? How to establish a company? How to network? How to market? How to manage profitability, financing, service and product development? How to lead a new venture? how to prepare for acquisitions and succession planning in SME context? How to understanding and prepare for risks related to business operations?
Evaluation
d. be responsible for operations and develop them independently.
e. evaluate different strategic approaches and justify their use in terms of management and development.
f. work independently in the expert duties of their professional field or as an entrepreneur.
Evaluation scale
1-5
Further information
Online course eCampus, contact sessions (one-on-one or in a regional team) may be arranged according to participants' needs