Presentation and illustration techniques (5 cr)

Objective

General learning outcomes
You know the basics of axonometric and descriptive geometry and can draw a perspective picture with one vanishing point from three different projections.
You can draw a circle, ellipse and free curves in perspective by free hand.
You master proportions in a perspective picture.
You can use line thickness as an effect.
You can use presentation technique methods to create credible presentation pictures by free hand.
You can combine pictures and text in a presentation poster.
You know the basics of how to use shades and shadings in a perspective picture.

Content

General content
How to implement the European first angle projection?
How to mark the dimensioning in accordance with the standards?
How to draw a perspective picture?
How to visualise an idea by drawing?
How to create coloured inner and/or outer views?
How to present a small object as an axonometric presentation picture and as projections?
How to create a presentation poster?

Fashion and Costume Design
How to present coloured presentation pictures of clothing on a person or different materials and surface forms with different tools?

Graphic Design
- How to illustrate pictures based on text and stories?
- How to design and implement proper illustration?
- How to choose the right illustration technique?
- How to take target group needs into consideration in the illustration process?
- What are the limitations of publication?
- How to manage the illustration process?

Bioproduct Design, Interior Architecture and Furniture Design
- How to draw perspective pictures of people, spaces and products?

Course material

Material distributed by the teacher

Study forms and methods

Scheduled track:
Teaching which is in accordance with the working order and control ( 5 cr).

Independent track:
Demonstration/recognition of prior learning.

Blended track:
Credit transfer or partial credit transfer.

RDI and work-related cooperation

Not this time

Student workload

5 cr

Evaluation scale

1-5

Assessment methods and criteria

Is able to
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers, users and target groups.
e. use the key models, methods, software and techniques of the professional field
f. work as team members in a goal-oriented way
g. justify their actions according to the ethical principles of the professional
field

80% attendance, assignments given by the teacher