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Professional Swedish (5 cr)

Code: KY00DS46-3233

General information


Enrollment
06.11.2023 - 17.11.2023
Registration for the implementation has ended.
Timing
08.01.2024 - 31.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Yhteisten opintojen koulutusyksikkö
Campus
Savonlinna Campus
Teaching languages
Finnish
Swedish
Seats
20 - 50
Degree programmes
Degree Programme in Bioproduct Technology
Teachers
Tiina Karvinen
Groups
BISA23KM
Bioproduct Technology, part-time studies
Course
KY00DS46

Realization has 3 reservations. Total duration of reservations is 10 h 0 min.

Time Topic Location
Thu 11.04.2024 time 16:00 - 20:00
(4 h 0 min)
Ammattiruotsi KY00DS46-3233
SA418 Byod-/teorialuokka
Sat 20.04.2024 time 12:15 - 16:00
(3 h 45 min)
Ammattiruotsi KY00DS46-3233
SA418 Byod-/teorialuokka
Fri 03.05.2024 time 12:15 - 14:30
(2 h 15 min)
Ammattiruotsi KIRJALL.TENTTI
SA418 Byod-/teorialuokka
Changes to reservations may be possible.

Objective

You are able to communicate in spoken and written situations in your own field.
You are familiar with the terminology of your field and able to communicate in Swedish in professional situations.

The objectives are based on the Common European Framework of Languages, level B1 and Government Decree 1129/2014.

After completing the course with the grade of 3, you are able to:
- understand clear standard and work-related speech.
- use basic structures reasonably well both in spoken and written situations.
- speak relatively fluently so that occasional mistakes in pronunciation or prosody do not lead to misunderstanding.
- describe your education and work experience for example when applying for a job.
- describe and discuss key issues of your professional field (eg. the operation, products, processes or services of companies and/or organizations).

Content

How do you use Swedish vocabulary related to education, work environment and workplace duties?
How do you use Swedish in different communicative situations of working life, for example in emails, telephoning and meetings?
How do you use the basic professional vocabulary required in your field and operational environment?

Course material

Study material compiled by the lecturer will be available in Learn.
Recommended additional material:
Pietilä, Anna-Maija: Kontakt. Teknisk svenska (also available as e-book at Edita.fi)

Study forms and methods

This course has special focus on bioproduct tehcnology.

Scheduled learning:
Lessons according to the timetable.

Independent learning:
This course can also be taken as independent online studies during the summer term.

RDI and work-related cooperation

Integration with working life may be possible for some of the contents and tasks of this course. The student is asked to negotiate the options with the lecturer before the course starts.

Timing of exams and assignments

Home assignments are to be handed in within the course time frame and prior to the exam.
In order to pass the course the student has to pass both the oral and written exams. Both exams are taken under supervision.
The final exam will be open to students who have handed in all required course assignments in time.
In order to pass the course the student has to pass both the oral and written exams. Both exams are taken under supervision.
After a failed exam the student is entitled to two resit exams, the first one in May-June and the second one in August-October.
The resit exams will be organised upon the student's request.

Student workload

5 study credits equals 135 hours of studying.

Evaluation scale

1-5

Assessment methods and criteria

Course evaluation will be based on language skills proven in the written and oral exams. The oral and written skills in Swedish will be noted separately on the Bachelor's degree paper. Assessment grading is 1-3 for satisfactory and 4-5 for good skills, according to the national evaluation recommendations.

Qualifications

If you have been instructed to participate in the Intensive course in Swedish, you must complete it or independently acquire the equivalent knowledge and skills before you can participate in this course.

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