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Concept based cultural well-being in the future (5 cr)

Code: KU00EG80-3003

General information


Enrollment
08.04.2024 - 21.04.2024
Registration for the implementation has ended.
Timing
01.08.2024 - 31.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
2 cr
Virtual portion
3 cr
RDI portion
3 cr
Mode of delivery
Blended learning
Unit
Department of Social Services and Promotion of Functional Ability
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 40
Degree programmes
Master's Degree Programme in Cultural Well-being
Master's Degree Programme in Cultural Well-being (Health and welfare)
Teachers
Marko Raitanen
Marjo Suviranta
Teacher in charge
Marjo Suviranta
Groups
KUSKV24KY
Cultural Well-being, master studies
KUMKV24KY
Master's Degree Programme in Cultural Well-being
Course
KU00EG80

Realization has 7 reservations. Total duration of reservations is 10 h 30 min.

Time Topic Location
Thu 05.09.2024 time 14:45 - 16:15
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00EG80-3003
251 Teorialuokka (40+1), päärakennus
Fri 08.11.2024 time 13:00 - 14:30
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00EG80-3003
329A Teoria-/monitoimitila (40+), 3. kerros
Fri 08.11.2024 time 14:45 - 16:15
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00EG80-3003
329A Teoria-/monitoimitila (40+), 3. kerros
Thu 12.12.2024 time 09:00 - 10:30
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00EG80-3003
Etäopetus lukujärjestyksen mukaan
Thu 12.12.2024 time 10:45 - 12:15
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00EG80-3003
Etäopetus lukujärjestyksen mukaan
Thu 12.12.2024 time 13:00 - 14:30
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00EG80-3003
Etäopetus lukujärjestyksen mukaan
Thu 12.12.2024 time 14:45 - 16:15
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00EG80-3003
Etäopetus lukujärjestyksen mukaan
Changes to reservations may be possible.

Objective

You can specify the objectives and definitions for the service concept based on research.
You can utilize brainstorming methods innovatively and widely in developing the concept.
You can visualize the planning, estimate it and design alternative solutions together with the interest groups.

Content

How do you design and carry out a service concept for a chosen task field?
How do you analyze and justify the choices made in the different phases?
How do you present a planned service concept to the interest groups

Course material

Osterwalder, A., Pigneur, Y., Bernarda, G. & Smith, A. 2014.
Value proposition Design. How to create products and services customer want.
New Jersey: John Wiley & Sons Inc
Stickdorn, M. & Schneider, J. (EDS.) 2012.
This is service design thinking. Basics -Tools - Cases. Amsterdam: BIS Publishers

Study forms and methods

Independent track:
The learning process that has been integrated into the work will be possible if in your assignments you can develop the know-how that has been mentioned in the objectives and contents of the study module. Contact the teacher of the study module before the beginning of the study module in good time to determine it
• is the learning process that has been integrated into the work possible in your own assignment
• what kind evidence you are able to give from your know-how
• witch parts of the study module you have to participate in teaching

RDI and work-related cooperation

The tasks of the study module can be made as a real life project cooperation, to be connected for example to the student´s own work or projects in Xamk

Timing of exams and assignments

Schedule will be presented in Learn.

Student workload

5 crs means 135 hours students work

Evaluation scale

Approved/Failed

Assessment methods and criteria

It is estimated: learning exercises and the student's self-reflection.
Grounds: contents, plane of exercises and the student's own estimate of the learning.
Active participation and approved assignments

Qualifications

Theoretical basis of cultural well-being
Meaning and possibilities of cultural well-being
Client experience in cultural well-being services

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