Basics of drawing and sketching (5 cr)
Code: VV00EW46-3001
General information
- Enrollment
-
02.08.2023 - 31.08.2023
Registration for the implementation has ended.
- Timing
-
04.09.2023 - 15.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Culture
- Campus
- Kouvola Campus
- Teaching languages
- Finnish
- Seats
- 20 - 22
- Degree programmes
- Degree Programme in Bioproduct Design
- Degree Programme in Graphic Design
- Degree Programme in Fashion and Costume Design
- Degree Programme in Interior Architecture and Furniture Design
- Teachers
- Nina Palmros
- Teacher in charge
- Heli Abdel-Rahman
- Groups
-
VV2023-2024Optional studies 2023-2024
- Course
- VV00EW46
Objective
The aim of the course is to train the student in the basic skills of drawing and sketching.
A student who has gone through the course is able to draw basic shapes and describe them using a line, light and shadow.
He can draw a person and can describe human details like a face.
They can use perspective, color, light and shadow to describe the space.
The compositional and color tasks train the eye in the realization of balanced and interesting images.
Content
The course involves a large number of basic exercises to help the student find confidence in image expression. One learns to perceive basic forms, drawing from life, perspective, basics of composition and color. The course is suitable for students who wish to develop basic skills in handcrafted drawing and sketching.
Materials and Supplies
Pencils (various hardness degrees), charcoals, a chamois, fixative spray, a pressed charcoal, a charcoal rubber or blue tack, ink (liquid black), watercolour brushes of various thicknesses, large flat brushes, a bamboo brush, a dip pen, soft pastels, watercolours
Course material
Material distributed by the teacher
Study forms and methods
Scheduled track:
Teaching which is in accordance with the working order and control ( 5 cr).
Independent track:
Demonstration/recognition of prior learning.
Blended track:
Credit transfer or partial credit transfer.
RDI and work-related cooperation
Not this time
Student workload
5 cr
Evaluation scale
Approved/Failed
Assessment methods and criteria
Is able to
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers, users and target groups.
e. use the key models, methods, software and techniques of the professional field
f. work as team members in a goal-oriented way
g. justify their actions according to the ethical principles of the professional
field