Water supply and treatment processes (5 cr)
Code: YT00AF55-3013
General information
- Enrollment
-
07.04.2025 - 21.04.2025
Registration for the implementation has begun.
- Timing
-
02.09.2025 - 19.12.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Forestry and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Environmental Technology
- Teachers
- Tuija Ranta-Korhonen
- Riikka Kuosmanen
- Teacher in charge
- Tuija Ranta-Korhonen
- Scheduling groups
- Ryhmä A (Size: 0 . Open UAS : 0.)
- Ryhmä B (Size: 0 . Open UAS : 0.)
- Groups
-
YTMI23SMEnvironmental Technology, part-time studies
- Small groups
- Ryhmä A
- Ryhmä B
- Course
- YT00AF55
Realization has 12 reservations. Total duration of reservations is 38 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Sat 06.09.2025 time 08:15 - 09:45 (1 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Thu 18.09.2025 time 16:30 - 20:00 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Fri 19.09.2025 time 08:15 - 11:45 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Thu 02.10.2025 time 12:30 - 16:00 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
J118
Kemian laboratorio, soveltuu mikrobiologian opetukseen
|
|
Fri 03.10.2025 time 12:30 - 16:00 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
J118
Kemian laboratorio, soveltuu mikrobiologian opetukseen
|
|
Fri 17.10.2025 time 12:30 - 16:00 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Thu 06.11.2025 time 12:30 - 16:00 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
J118
Kemian laboratorio, soveltuu mikrobiologian opetukseen
|
|
Fri 07.11.2025 time 08:15 - 11:45 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
J118
Kemian laboratorio, soveltuu mikrobiologian opetukseen
|
|
Sat 22.11.2025 time 08:15 - 09:45 (1 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
Etäopetus lukujärjestyksen mukaan
|
|
Thu 27.11.2025 time 12:30 - 16:00 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
J118
Kemian laboratorio, soveltuu mikrobiologian opetukseen
|
|
Fri 28.11.2025 time 08:15 - 11:45 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
J118
Kemian laboratorio, soveltuu mikrobiologian opetukseen
|
|
Thu 11.12.2025 time 16:30 - 20:00 (3 h 30 min) |
Veden hankinta ja käsittelymenetelmät YT00AF55-3013 |
Etäopetus lukujärjestyksen mukaan
|
Objective
You know the unit operations of producing drinking water and different raw water sources.
You know the different methods of supplying drinking water and treating wastewater in rural areas and can choose appropriate methods in different cases.
You can analyse the key properties of clean water and wastewater.
Content
Which parameters affect the quality of water?
How is raw water acquired and processed into drinking water?
How is wastewater treated, and the proper operation of the treatment system guaranteed?
How is water supply and sanitation best organized in rural areas?
What benefits are gained through the modelling of wastewater treatment?
Course material
Materials on the Learn platform
Study forms and methods
The course can be included in the schedule as part of an individual learning path.
RDI and work-related cooperation
Getting to know research through Xamk projects
Timing of exams and assignments
Exam in the middle of the course. Laboratory reports at the end of the course.
Student workload
135 hours. However, the amount of work depends on your study skills and previous knowledge.
Further information
The evaluation is done in relation to the competence goals and evaluation criteria of the course. Completion of the course includes the approved completion of all learning assignments.
Evaluation scale
1-5