Environmental sampling (5 cr)
Code: YT00AF74-3015
General information
- Enrollment
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04.11.2024 - 17.11.2024
Registration for the implementation has ended.
- Timing
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01.01.2025 - 31.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 3 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Forestry and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Environmental Technology
- Teachers
- Anne Vaarasuo
- Arto Sormunen
- Teacher in charge
- Anne Vaarasuo
- Groups
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YTMI23SMEnvironmental Technology, part-time studies
- Course
- YT00AF74
Realization has 8 reservations. Total duration of reservations is 24 h 30 min.
Time | Topic | Location |
---|---|---|
Fri 17.01.2025 time 08:15 - 11:30 (3 h 15 min) |
Ympäristönäytteenotto YT00AF74-3015 |
A238
Teorialuokka
J101 Kemian laboratorio J118 Kemian laboratorio, soveltuu mikrobiologian opetukseen |
Fri 07.02.2025 time 12:30 - 16:00 (3 h 30 min) |
Ympäristönäytteenotto YT00AF74-3015 |
Etäopetus lukujärjestyksen mukaan
|
Fri 14.02.2025 time 08:15 - 11:30 (3 h 15 min) |
Ympäristönäytteenotto YT00AF74-3015 |
A238
Teorialuokka
J118 Kemian laboratorio, soveltuu mikrobiologian opetukseen |
Fri 14.03.2025 time 08:15 - 11:30 (3 h 15 min) |
Ympäristönäytteenotto YT00AF74-3015 |
Etäopetus lukujärjestyksen mukaan
|
Fri 28.03.2025 time 08:15 - 11:30 (3 h 15 min) |
Ympäristönäytteenotto YT00AF74-3015 |
A238
Teorialuokka
|
Thu 10.04.2025 time 14:30 - 17:45 (3 h 15 min) |
Ympäristönäytteenotto YT00AF74-3015 |
Etäopetus lukujärjestyksen mukaan
|
Fri 25.04.2025 time 08:15 - 11:30 (3 h 15 min) |
Ympäristönäytteenotto YT00AF74-3015 |
A238
Teorialuokka
|
Fri 09.05.2025 time 10:00 - 11:30 (1 h 30 min) |
Ympäristönäytteenotto YT00AF74-3015 |
Etäopetus lukujärjestyksen mukaan
|
Objective
You know the principles environmental sampling and learn about representative sampling in terrestrial and aquatic environments. You know how to use sampling tools used for different purposes and how the collected samples have to be handled. You are able to work in field conditions. You know the importance of occupational safety and recognize the health risks. You know the different norms and guidelines. You also understand the importance of quality assurance and documentation in sampling.
Content
What kinds of observations are made during sampling?
What are the norms that guide sampling?
What issues are taken into account in the sampling design?
How to ensure the quality of sampling?
What information needs to be documented?
What kind of instruments are used in sampling?
How are samples handled between sampling and analysis?
What does the occupational safety and health of sampling involve?
How to act on sampling sites?
Course material
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Study forms and methods
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RDI and work-related cooperation
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Timing of exams and assignments
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International cooperation
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Student workload
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Assessment criteria, approved/failed
Certiryhmän hyväksymän näytteenottajan sertifikaattiin oikeuttavan tentin hyväksytty suorittaminen (vähintään 70% oikein). Tutkintoon vaadittavan opintojakson hyväksymiskriteeri on 50%.
Course part description
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Further information
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Evaluation scale
1-5
Assessment methods and criteria
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