Business and entrepreneurship (5 cr)
Code: LT00FA10-3001
General information
- Enrollment
-
07.04.2025 - 21.04.2025
Registration for introductions has not started yet.
- Timing
-
01.09.2025 - 17.10.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 2 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Business
- Campus
- Savonlinna Campus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Business Management, Safety and Security
- Teachers
- Ilari Saukkonen
- Teacher in charge
- Tommi Pälli
- Groups
-
TUSA25SMBusiness Management, safety and security, part-time studies
- Course
- LT00FA10
Realization has 3 reservations. Total duration of reservations is 9 h 0 min.
Time | Topic | Location |
---|---|---|
Sat 06.09.2025 time 08:30 - 12:00 (3 h 30 min) |
Liiketoiminta ja yrittäjyys LT00FA10-3001 |
SA333
Teorialuokka
|
Wed 17.09.2025 time 16:00 - 18:00 (2 h 0 min) |
Liiketoiminta ja yrittäjyys LT00FA10-3001 |
Etäopetus lukujärjestyksen mukaan
|
Sat 04.10.2025 time 08:30 - 12:00 (3 h 30 min) |
Liiketoiminta ja yrittäjyys LT00FA10-3001 |
SA333
Teorialuokka
|
Objective
You are able to analyse entrepreneurship and assess its importance from the perspectives of society, the environment, the organisation and the individual.
You can describe the forms of entrepreneurship and the ways of becoming an entrepreneur and compare the suitability of company forms in different situations.
You are able to describe the business context, stakeholders and business networks.
You can identify business opportunities.
Content
What is the importance of entrepreneurship for society, the business, its environment and the individual?
What are the different forms of entrepreneurship, and what opportunities do they offer?
What factors influence the choice of company form?
What is a business model?
What are the key stakeholders and business networks of a company?
How to identify and assess new and international business opportunities in a responsible way?
Evaluation scale
1-5