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Business and entrepreneurship (5 cr)

Code: LT00FA10-3001

General information


Enrollment
07.04.2025 - 21.04.2025
Registration for introductions has not started yet.
Timing
01.09.2025 - 17.10.2025
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
2 cr
Virtual portion
3 cr
Mode of delivery
Blended learning
Unit
Department of Business
Campus
Savonlinna Campus
Teaching languages
Finnish
Seats
20 - 60
Degree programmes
Degree Programme in Business Management, Safety and Security
Teachers
Ilari Saukkonen
Teacher in charge
Tommi Pälli
Groups
TUSA25SM
Business Management, safety and security, part-time studies
Course
LT00FA10

Realization has 3 reservations. Total duration of reservations is 9 h 0 min.

Time Topic Location
Sat 06.09.2025 time 08:30 - 12:00
(3 h 30 min)
Liiketoiminta ja yrittäjyys LT00FA10-3001
SA333 Teorialuokka
Wed 17.09.2025 time 16:00 - 18:00
(2 h 0 min)
Liiketoiminta ja yrittäjyys LT00FA10-3001
Etäopetus lukujärjestyksen mukaan
Sat 04.10.2025 time 08:30 - 12:00
(3 h 30 min)
Liiketoiminta ja yrittäjyys LT00FA10-3001
SA333 Teorialuokka
Changes to reservations may be possible.

Objective

You are able to analyse entrepreneurship and assess its importance from the perspectives of society, the environment, the organisation and the individual.

You can describe the forms of entrepreneurship and the ways of becoming an entrepreneur and compare the suitability of company forms in different situations.

You are able to describe the business context, stakeholders and business networks.

You can identify business opportunities.

Content

What is the importance of entrepreneurship for society, the business, its environment and the individual?

What are the different forms of entrepreneurship, and what opportunities do they offer?

What factors influence the choice of company form?

What is a business model?

What are the key stakeholders and business networks of a company?

How to identify and assess new and international business opportunities in a responsible way?

Evaluation scale

1-5

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