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Business and entrepreneurship (5 cr)

Code: LT00FA10-3002

General information


Enrollment
13.01.2025 - 26.01.2025
Registration for the implementation has ended.
Timing
03.02.2025 - 25.04.2025
Implementation is running.
Number of ECTS credits allocated
5 cr
Local portion
4 cr
Virtual portion
1 cr
RDI portion
1 cr
Mode of delivery
Blended learning
Unit
Department of Business
Campus
Kouvola Campus
Teaching languages
English
Seats
20 - 60
Degree programmes
Degree Programme in Digital International Business
Teachers
Sara Czabai-Leppänen
Teacher in charge
Sara Czabai-Leppänen
Groups
IBKV25KP
Digital International Business, full-time studies
Course
LT00FA10

Realization has 9 reservations. Total duration of reservations is 39 h 15 min.

Time Topic Location
Thu 06.02.2025 time 09:00 - 13:00
(4 h 0 min)
Business and entrepreneurship LT00FA10-3002
329A Teoria-/monitoimitila (40+), 3. kerros
Thu 20.02.2025 time 09:00 - 14:00
(5 h 0 min)
Business and entrepreneurship LT00FA10-3002
142 Teorialuokka (40+1), päärakennus
Thu 06.03.2025 time 09:00 - 14:00
(5 h 0 min)
Business and entrepreneurship LT00FA10-3002
142 Teorialuokka (40+1), päärakennus
Tue 11.03.2025 time 12:15 - 16:15
(4 h 0 min)
Business and entrepreneurship LT00FA10-3002
142 Teorialuokka (40+1), päärakennus
Thu 20.03.2025 time 09:00 - 14:00
(5 h 0 min)
Business and entrepreneurship LT00FA10-3002
329A Teoria-/monitoimitila (40+), 3. kerros
Tue 25.03.2025 time 09:00 - 13:00
(4 h 0 min)
Business and entrepreneurship LT00FA10-3002
329A Teoria-/monitoimitila (40+), 3. kerros
Thu 03.04.2025 time 10:45 - 14:00
(3 h 15 min)
Guest lecture in 357
Tue 08.04.2025 time 12:15 - 16:15
(4 h 0 min)
Business and entrepreneurship LT00FA10-3002
329A Teoria-/monitoimitila (40+), 3. kerros
Thu 17.04.2025 time 09:00 - 14:00
(5 h 0 min)
Business and entrepreneurship LT00FA10-3002
357 Teorialuokka (80+1), Kaarisali päärakennus
Changes to reservations may be possible.

Objective

You are able to analyse entrepreneurship and assess its importance from the perspectives of society, the environment, the organisation and the individual.

You can describe the forms of entrepreneurship and the ways of becoming an entrepreneur and compare the suitability of company forms in different situations.

You are able to describe the business context, stakeholders and business networks.

You can identify business opportunities.

Content

What is the importance of entrepreneurship for society, the business, its environment and the individual?

What are the different forms of entrepreneurship, and what opportunities do they offer?

What factors influence the choice of company form?

What is a business model?

What are the key stakeholders and business networks of a company?

How to identify and assess new and international business opportunities in a responsible way?

Course material

In Learn

Study forms and methods

Contact teaching, no online or blended track offered.

RDI and work-related cooperation

Company case studies

Timing of exams and assignments

Assessment details can be found in the Learn platform

International cooperation

-

Student workload

5 ECTS

Course part description

The entrepreneurial perspective
Creating and starting a new venture
Business models, tools and strategy
Financing a new venture
Managing and growing a new venture

Evaluation scale

1-5

Assessment methods and criteria

The assessment is based on activity completion, assignments and a quiz

The assignments of the course have to be completed during the course. The assessment is based on the tasks and assignments related to the lessons, thus no re-sit is possible.

Assessment Scale:

Excellent (5), Good (3-4), Fair (1-2), Fail (0)
51-60 --> 1
61-70--> 2
71-80 --> 3
81-90 --> 4
91-100 --> 5

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