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Supply chain management (5 cr)

Code: LT00AB01-3056

General information


Enrollment
04.11.2024 - 17.11.2024
Registration for the implementation has ended.
Timing
13.01.2025 - 02.05.2025
Implementation is running.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
RDI portion
1 cr
Mode of delivery
Contact learning
Unit
Department of Business
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 60
Degree programmes
Degree Programme in Business Management
Teachers
Tuomo Kettula
Teacher in charge
Tuomo Kettula
Groups
LTKV24SP
Business management, full-time studies
Course
LT00AB01

Realization has 13 reservations. Total duration of reservations is 52 h 0 min.

Time Topic Location
Tue 14.01.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
309C Teorialuokka (52+1), 3. kerros
Wed 22.01.2025 time 12:15 - 16:15
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
KASARMI AU (ent. AMICA) Kasarmiravintolan auditorio, Kvl (200)
Wed 05.02.2025 time 12:15 - 16:15
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Thu 13.02.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Wed 19.02.2025 time 12:15 - 16:15
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
K219 Hoitoluokka+teoria (54), kirjastorakennus
Tue 04.03.2025 time 10:00 - 14:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
K219 Hoitoluokka+teoria (54), kirjastorakennus
Thu 13.03.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Thu 20.03.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Thu 27.03.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
337C Teorialuokka (60+1), päärakennus
Thu 03.04.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Tue 08.04.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Tue 15.04.2025 time 12:15 - 16:15
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Thu 24.04.2025 time 12:00 - 16:00
(4 h 0 min)
Toimitusketjun hallinta LT00AB01-3056
357 Teorialuokka (80+1), Kaarisali päärakennus
Changes to reservations may be possible.

Objective

You are able to describe the supply chain of a company. You are able to explain the importance of supply chain for the profitability of a company. You are able to demonstrate that you are familiar with the logistics system of a company. You are able to describe the importance of ERP on supply chain. You are able to use the basic functions of an ERP system.

Content

What is the structure of a supply chain? How does the supply chain affect the profitability of the company? What is the significance of logistical decisions for the company? How does ERP help in controlling the supply chain? What basic functions and reports are there in an ERP system?

Course material

Announced in the Learn Learning Environment

Study forms and methods

If the student wishes to use the individual learning track, the student draws up a written plan for individual implementation that meets the course objectives and has it approved first by the course teacher and then at the workplace. The individualisation of the course must be agreed with the teacher before the course begins

RDI and work-related cooperation

Toteutuksen aikana tehdään ryhmätyönä harjoitustyö Ruokolog -hankkeen toimeksiannosta.

Timing of exams and assignments

Announced in the Learn Learning Environment

Student workload

5 ECTS credits correspond to 135 hours of student work

Evaluation scale

1-5

Assessment methods and criteria

The assessment is based on assignments and an exam. The weights of the assignments and exam and the assessment criteria are indicated on the Learn platform.

Qualifications

Business and entrepreneurship and Financial accounting, or equivalent knowledge

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