Supply chain management (5 cr)
Code: LT00AB01-3056
General information
- Enrollment
-
04.11.2024 - 17.11.2024
Registration for the implementation has ended.
- Timing
-
13.01.2025 - 02.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- RDI portion
- 1 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Business
- Campus
- Kouvola Campus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Business Management
- Teachers
- Tuomo Kettula
- Teacher in charge
- Tuomo Kettula
- Groups
-
LTKV24SPBusiness management, full-time studies
- Course
- LT00AB01
Realization has 13 reservations. Total duration of reservations is 52 h 0 min.
Time | Topic | Location |
---|---|---|
Tue 14.01.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
309C
Teorialuokka (52+1), 3. kerros
|
Wed 22.01.2025 time 12:15 - 16:15 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
KASARMI AU (ent. AMICA)
Kasarmiravintolan auditorio, Kvl (200)
|
Wed 05.02.2025 time 12:15 - 16:15 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Thu 13.02.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Wed 19.02.2025 time 12:15 - 16:15 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
K219
Hoitoluokka+teoria (54), kirjastorakennus
|
Tue 04.03.2025 time 10:00 - 14:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
K219
Hoitoluokka+teoria (54), kirjastorakennus
|
Thu 13.03.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Thu 20.03.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Thu 27.03.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
337C
Teorialuokka (60+1), päärakennus
|
Thu 03.04.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Tue 08.04.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Tue 15.04.2025 time 12:15 - 16:15 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Thu 24.04.2025 time 12:00 - 16:00 (4 h 0 min) |
Toimitusketjun hallinta LT00AB01-3056 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Objective
You are able to describe the supply chain of a company. You are able to explain the importance of supply chain for the profitability of a company. You are able to demonstrate that you are familiar with the logistics system of a company. You are able to describe the importance of ERP on supply chain. You are able to use the basic functions of an ERP system.
Content
What is the structure of a supply chain? How does the supply chain affect the profitability of the company? What is the significance of logistical decisions for the company? How does ERP help in controlling the supply chain? What basic functions and reports are there in an ERP system?
Course material
Announced in the Learn Learning Environment
Study forms and methods
If the student wishes to use the individual learning track, the student draws up a written plan for individual implementation that meets the course objectives and has it approved first by the course teacher and then at the workplace. The individualisation of the course must be agreed with the teacher before the course begins
RDI and work-related cooperation
Toteutuksen aikana tehdään ryhmätyönä harjoitustyö Ruokolog -hankkeen toimeksiannosta.
Timing of exams and assignments
Announced in the Learn Learning Environment
Student workload
5 ECTS credits correspond to 135 hours of student work
Evaluation scale
1-5
Assessment methods and criteria
The assessment is based on assignments and an exam. The weights of the assignments and exam and the assessment criteria are indicated on the Learn platform.
Qualifications
Business and entrepreneurship and Financial accounting, or equivalent knowledge