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Fine arts (5 cr)

Code: MU00DT20-3019

General information


Enrollment
04.11.2024 - 17.11.2024
Registration for the implementation has ended.
Timing
13.01.2025 - 04.04.2025
Implementation is running.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Department of Culture
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 22
Degree programmes
Degree Programme in Bioproduct Design
Degree Programme in Graphic Design
Degree Programme in Fashion and Costume Design
Degree Programme in Interior Architecture and Furniture Design
Teachers
Katariina Silvola-Pölkki
Teacher in charge
Katariina Silvola-Pölkki
Groups
GRKV24SP
Graphic design, full-time studies
Course
MU00DT20

Realization has 12 reservations. Total duration of reservations is 50 h 20 min.

Time Topic Location
Fri 17.01.2025 time 08:55 - 12:00
(3 h 5 min)
Kuvataide MU00DT20-3019
Tavataan Pajan kahvilassa!
Tue 21.01.2025 time 10:00 - 13:45
(3 h 45 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Fri 24.01.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Wed 29.01.2025 time 09:00 - 14:15
(5 h 15 min)
Kuvataide MU00DT20-3019
329D Työtila (32), 3. kerros
Wed 05.02.2025 time 09:00 - 14:15
(5 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Wed 12.02.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
329D Työtila (32), 3. kerros
Fri 14.02.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Tue 18.02.2025 time 10:00 - 13:45
(3 h 45 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Fri 21.02.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Tue 04.03.2025 time 08:15 - 12:15
(4 h 0 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Mon 10.03.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Tue 25.03.2025 time 08:15 - 12:15
(4 h 0 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Changes to reservations may be possible.

Objective

- you have an understanding of the traditional and new techniques, equipment and materials for making pictures
- you can observe the visual environment and are able to identify both the larger whole and details
- you appreciate the meaning of composition, light, color, form, space and movement
- you are able to take part in discussions and interpret pictures through your own experience
- you are able to take advantage of the possibilities of visual expression in your own field

Content

What are the most common traditional and new techniques, equipment and materials of making pictures?
How to illustrate the structure and anatomy of the human body?
How to explain your working methods, use of materials and techniques to other people?
How to express yourself visually?
How to use the information available on the internet and in literature?
How do exhibitions develop you in your artistic work?

Exercises relevant to the professional field, associated with the Art and design history, Fine arts and Formgiving courses.

Course material

- Opettajan materiaalit Learnissa.

- Opiskelija voi opiskella ja laajentaa osaamistaan käymällä aktiviisesti esim. taidegallerioissa, taidemuseoissa sekä Suomessa että ulkomailla. Netin kautta pääsee virtuaalikierroksille, jos ei pääse paikan päälle.

Study forms and methods

Scheduled track:
Teaching which is in accordance with the working order and control ( 5 cr).

Independent track:
Demonstration/recognition of prior learning.

Blended track:
Credit transfer or partial credit transfer.

RDI and work-related cooperation

Opintojaksolla tehdään yhteistyötä TKI ja työelämän kanssa, jos näiltä tai opiskelijoilta tulee kurssin sisältöön ja aikatauluun sopivia ehdotuksia ja projekteja esim. tilaisuuksien livekuvittaminen

Student workload

5 cr

Evaluation scale

1-5

Assessment methods and criteria

Is able to
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers, users and target groups.
e. use the key models, methods, software and techniques of the professional field
f. work as team members in a goal-oriented way
g. justify their actions according to the ethical principles of the professional
field

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