Basics of business (5 cr)
Code: LL00CP46-3024
General information
- Enrollment
-
24.08.2024 - 08.09.2024
Registration for the implementation has ended.
- Timing
-
02.09.2024 - 30.11.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Logistiikka ja merenkulku
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Open University
- Teachers
- Anssi Salmi
- Teacher in charge
- Anssi Salmi
- Groups
-
AVKTLL24SPOVAvoin AMK, eKampus, Tradenomi (AMK) logistiikka, polku, verkko, 2024 syksy
- Course
- LL00CP46
Realization has 2 reservations. Total duration of reservations is 2 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 17.09.2024 time 17:00 - 18:00 (1 h 0 min) |
Yritystoiminnan perusteet LL00CP46-3022 |
etäopetus, lukujärjestyksen mukaan / remote teaching (scheduled)
|
|
Tue 08.10.2024 time 17:00 - 18:00 (1 h 0 min) |
Yritystoiminnan perusteet LL00CP46-3022 |
etäopetus, lukujärjestyksen mukaan / remote teaching (scheduled)
|
Objective
You understand the importance of business.
You are familiar with the key principles of business management and corporate responsibility.
You are able to describe the main functions of businesses and you are familiar with an individual company’s role in the supply chain
Content
What is the role of business?
What are the main functions and key tasks of businesses?
What is the role of an individual company in the supply chain?
How are businesses managed?
What is business sustainability ?
Course material
Will be informed later by teacher.
Study forms and methods
Scheduled track:
The student proceeds according to the schedule.
Blended track:
The student can take the course among an older study group.
RDI and work-related cooperation
No.
Timing of exams and assignments
Will be informed later by teacher.
International cooperation
No.
Student workload
Student´s work load is approximately 135 hours in average.
Evaluation scale
1-5
Assessment methods and criteria
Based on assigments.