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Future conceptualisation of wellbeing services (5 cr)

Code: KU00FI92-3001

General information


Enrollment
07.04.2025 - 21.04.2025
Registration for the implementation has begun.
Timing
01.08.2025 - 31.12.2025
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
4 cr
Virtual portion
1 cr
RDI portion
3 cr
Mode of delivery
Blended learning
Unit
Department of Social Services and Promotion of Functional Ability
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 40
Degree programmes
Master's Degree Programme in Cultural Well-being
Master's Degree Programme in Cultural Well-being (Health and welfare)
Teachers
Marko Raitanen
Marjo Suviranta
Teacher in charge
Marjo Suviranta
Groups
KUSKV25KY
Cultural well-being, master studies
KUMKV25KY
Cultural well-being, master studies
Course
KU00FI92

Realization has 5 reservations. Total duration of reservations is 13 h 15 min.

Time Topic Location
Thu 04.09.2025 time 13:00 - 14:30
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00FI92-3001
Etäopetus lukujärjestyksen mukaan
Thu 04.09.2025 time 14:45 - 16:15
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00FI92-3001
Etäopetus lukujärjestyksen mukaan
Fri 07.11.2025 time 13:00 - 14:30
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00FI92-3001
329A Teoria-/monitoimitila (40+), 3. kerros
Fri 07.11.2025 time 14:45 - 16:15
(1 h 30 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00FI92-3001
329A Teoria-/monitoimitila (40+), 3. kerros
Thu 11.12.2025 time 09:00 - 16:15
(7 h 15 min)
Tulevaisuuden hyvinvointipalveluiden konseptointi KU00FI92-3001
Etäopetus lukujärjestyksen mukaan
Changes to reservations may be possible.

Objective

You can specify the objectives and definitions for a service concept based on research.
You can utilize brainstorming methods innovatively and widely in developing a concept.
You can visualize the planning, assess it and design alternative solutions together with the stakeholders.

Content

How do you design and carry out a service concept for a chosen task?
How do you analyze and justify the choices made in the different phases?
How do you present a planned service concept to the stakeholders?

Course material

Osterwalder, A., Pigneur, Y., Bernarda, G. & Smith, A. 2014.
Value proposition Design. How to create products and services customer want.
New Jersey: John Wiley & Sons Inc
Stickdorn, M. & Schneider, J. (EDS.) 2012.
This is service design thinking. Basics -Tools - Cases. Amsterdam: BIS Publishers

Study forms and methods

Scheduled track:
Teaching organized according to timetable, in addition to working order share of the independent work as agreed.

Independent track:
The learning process that has been integrated into the work will be possible if in your assignments you can develop the know-how that has been mentioned in the objectives and contents of the study module. Contact the teacher of the study module before the beginning of the study module in good time to determine it
• is the learning process that has been integrated into the work possible in your own assignment
• what kind evidence you are able to give from your know-how
• witch parts of the study module you have to participate in teaching

RDI and work-related cooperation

Opintojakson oppimistehtävä toteutetaan TKI tai työelämäyhteistyönä.

Timing of exams and assignments

Opintojakso on vaiheistettu välipalautuksiin muotoluprosessin vaiheiden mukaan.
Välipalautuksia voi kehittää edelleen loppupalautusta varten.

Student workload

5 crs =135 H

Evaluation scale

1-5

Assessment methods and criteria

It is estimated: learning exercises and the student's self-reflection.
Grounds: contents, plane of exercises and the student's own estimate of the learning.
Active participation and approved assignments
Excellent (5), Good (4-3), Satisfactory (2-1) Fail (0)

Qualifications

Theoretical basis of cultural wellbeing
Meaning and possibilities of cultural wellbeing
Client experience in cultural well-being services

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