Practical training (15 cr)

Code: EL00ER97-3002

General information

Enrollment: 02.07.2024 - 31.07.2024
Registration for the implementation has ended.

Timing: 01.08.2024 - 31.12.2027
Implementation is running.

Number of ECTS credits allocated: 15 cr

Local portion: 15 cr

Mode of delivery: Contact learning

Unit: Department of Forestry and Environmental Technology

Campus: Kouvola Campus

Teaching languages: Finnish

Seats: 20 - 40

Degree programmes: Degree Programme in Advanced Food Technology

Teacher in charge: Marjo Malinen

Groups: ELKV23SP
Kehittyvä elintarviketekniikka, full-time studies

Course: EL00ER97

No reservations found for realization EL00ER97-3002!

Evaluation scale

Approved/Failed

Assessment methods and criteria

Harjoitteluraportti ja työtodistus

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