Tourism and service business, online studies: MRKT22SV
Code: MRKT22SV
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| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | Autumn 2022 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | 1. / 2022 | 2. / 2023 | 3. / 2023 | 1. / 2023 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRKT22SV-1001 |
CORE COMPETENCE
(Choose all ) |
155 | |||||||||||||||||||||
| MRKT22SV-1002 |
Basic working life skills
(Choose all ) |
20 | |||||||||||||||||||||
| KY00DS63 | Study and career planning | 5 | |||||||||||||||||||||
| MR00DU37 | Digital skills in hospitality business | 5 | |||||||||||||||||||||
| KY00DS51 | Finnish communication skills | 5 | |||||||||||||||||||||
| MR00DU38 | Hospitality business working life skills | 5 | |||||||||||||||||||||
| MRKT22SV-1003 |
Hospitality operations environment
(Choose all ) |
15 | |||||||||||||||||||||
| MR00DU39 | Hospitality business environment | 5 | |||||||||||||||||||||
| MR00DU40 | Customer knowhow in hospitality business | 5 | |||||||||||||||||||||
| MR00DU41 | Service knowhow in hospitality business | 5 | |||||||||||||||||||||
| MRKT22SV-1004 |
Tourism services
(Choose all ) |
15 | |||||||||||||||||||||
| KY00DS47 | Professional English | 5 | |||||||||||||||||||||
| MR00DU42 | Event services | 5 | |||||||||||||||||||||
| MR00DU43 | Accommodation and conference services | 5 | |||||||||||||||||||||
| MRKT22SV-1005 |
Food and restaurant services
(Choose all ) |
15 | |||||||||||||||||||||
| MR00DU44 | Food service planning | 5 | |||||||||||||||||||||
| MR00DU45 | Food and wellbeing | 5 | |||||||||||||||||||||
| MR00DU46 | Food and beverages | 5 | |||||||||||||||||||||
| MRKT22SV-1006 |
Tourism and service business
(Choose all ) |
15 | |||||||||||||||||||||
| MR00DU55 | Financial management in tourism and service business | 5 | |||||||||||||||||||||
| KY00DS62 | Management and workplace skills | 5 | |||||||||||||||||||||
| MR00DU56 | Business concepts and service systems in hospitality business | 5 | |||||||||||||||||||||
| MRKT22SV-1007 |
Marketing and sales in hospitality business
(Choose all ) |
15 | |||||||||||||||||||||
| MR00DU57 | Marketing and sales in hospitality business | 5 | |||||||||||||||||||||
| MR00DU58 | Digital marketing in hospitality services | 5 | |||||||||||||||||||||
| KY00DS46 | Professional Swedish | 5 | |||||||||||||||||||||
| MRKT22SV-1008 |
Customer-oriented development in hospitality business
(Choose all ) |
15 | |||||||||||||||||||||
| MO00DS25 | Research and development skills | 5 | |||||||||||||||||||||
| MR00DU59 | Customer-oriented productization in hospitality business | 5 | |||||||||||||||||||||
| MR00DU60 | Profitability in hospitality business | 5 | |||||||||||||||||||||
| MRKT22SV-1009 |
Management skills in hospitality business
(Choose all ) |
15 | |||||||||||||||||||||
| MR00DU61 | Hospitality business development | 5 | |||||||||||||||||||||
| MR00DU62 | Hospitality business management | 5 | |||||||||||||||||||||
| MR00DU63 | Human resource management in hospitality business | 5 | |||||||||||||||||||||
| MRKT22SV-1010 |
PRACTICAL TRAINING
(Choose all ) |
15 | |||||||||||||||||||||
| MR00DU64 | Practical training | 15 | |||||||||||||||||||||
| MRKT22SV-1011 |
Bachelor's thesis
(Choose all ) |
15 | |||||||||||||||||||||
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 | |||||||||||||||||||||
| OP00AA44 | Bachelor’s thesis: implementation | 5 | |||||||||||||||||||||
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 | |||||||||||||||||||||
| MRKT22SV-1012 |
COMPLEMENTARY COMPETENCE
(Choose ects: 55) |
55 | |||||||||||||||||||||
| MRKT22SV-1013 |
Digitalization in hospitality business
(Choose ects: 15) |
5 - 15 | |||||||||||||||||||||
| MR00DU65 | Digital information in hospitality business | 5 | |||||||||||||||||||||
| MR00DU66 | Digital communication in hospitality business | 5 | |||||||||||||||||||||
| MR00DU67 | Digital skills in hospitality service production | 5 | |||||||||||||||||||||
| MRKT22SV-1014 |
Development in responsible hospitality business
(Choose ects: 15) |
5 - 15 | |||||||||||||||||||||
| MR00DU68 | Responsibility in hospitality services | 5 | |||||||||||||||||||||
| MR00DU69 | Responsible hospitality business management | 5 | |||||||||||||||||||||
| MR00DU70 | Responsible hospitality business development | 5 | |||||||||||||||||||||
| MRKT22SV-1015 |
Development in customer-oriented hospitality business
(Choose ects: 15) |
5 - 15 | |||||||||||||||||||||
| MR00DU71 | Experiental service concepts | 5 | |||||||||||||||||||||
| MR00DU72 | Storytelling and branding in hospitality business | 5 | |||||||||||||||||||||
| MR00DU73 | Customized services in hospitality business | 5 | |||||||||||||||||||||
| MRKT22SV-1016 |
Service process development in service business
(Choose ects: 15) |
5 - 15 | |||||||||||||||||||||
| MR00DU74 | Modelling and visualization in service processes | 5 | |||||||||||||||||||||
| MR00DU75 | Service process development | 5 | |||||||||||||||||||||
| MR00DU76 | Future service processes | 5 | |||||||||||||||||||||
| MRKT22SV-1017 |
PRACTICAL TRAINING
(Choose one ) |
15 | |||||||||||||||||||||
| MR00DU77 | Advanced practical training | 15 | |||||||||||||||||||||
| MRKT22SV-1018 |
Optional studies
(Choose ects: 0) |
0 | |||||||||||||||||||||
| Total | 210 | 79 | 76 | 75 | 0 | 31 | 48 | 30 | 46 | 40 | 35 | 0 | 31 | 16 | 32 | 30 | 7.5 | 38.5 | 40 | 0 | 35 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
bachelor level
decree 1129/2014 §2
| Code | Name | Credits (cr) |
|---|---|---|
| MRKT22SV-1001 |
CORE COMPETENCE
(Choose all) |
155 |
| MRKT22SV-1002 |
Basic working life skills
(Choose all) |
20 |
| KY00DS63 | Study and career planning | 5 |
| MR00DU37 | Digital skills in hospitality business | 5 |
| KY00DS51 | Finnish communication skills | 5 |
| MR00DU38 | Hospitality business working life skills | 5 |
| MRKT22SV-1003 |
Hospitality operations environment
(Choose all) |
15 |
| MR00DU39 | Hospitality business environment | 5 |
| MR00DU40 | Customer knowhow in hospitality business | 5 |
| MR00DU41 | Service knowhow in hospitality business | 5 |
| MRKT22SV-1004 |
Tourism services
(Choose all) |
15 |
| KY00DS47 | Professional English | 5 |
| MR00DU42 | Event services | 5 |
| MR00DU43 | Accommodation and conference services | 5 |
| MRKT22SV-1005 |
Food and restaurant services
(Choose all) |
15 |
| MR00DU44 | Food service planning | 5 |
| MR00DU45 | Food and wellbeing | 5 |
| MR00DU46 | Food and beverages | 5 |
| MRKT22SV-1006 |
Tourism and service business
(Choose all) |
15 |
| MR00DU55 | Financial management in tourism and service business | 5 |
| KY00DS62 | Management and workplace skills | 5 |
| MR00DU56 | Business concepts and service systems in hospitality business | 5 |
| MRKT22SV-1007 |
Marketing and sales in hospitality business
(Choose all) |
15 |
| MR00DU57 | Marketing and sales in hospitality business | 5 |
| MR00DU58 | Digital marketing in hospitality services | 5 |
| KY00DS46 | Professional Swedish | 5 |
| MRKT22SV-1008 |
Customer-oriented development in hospitality business
(Choose all) |
15 |
| MO00DS25 | Research and development skills | 5 |
| MR00DU59 | Customer-oriented productization in hospitality business | 5 |
| MR00DU60 | Profitability in hospitality business | 5 |
| MRKT22SV-1009 |
Management skills in hospitality business
(Choose all) |
15 |
| MR00DU61 | Hospitality business development | 5 |
| MR00DU62 | Hospitality business management | 5 |
| MR00DU63 | Human resource management in hospitality business | 5 |
| MRKT22SV-1010 |
PRACTICAL TRAINING
(Choose all) |
15 |
| MR00DU64 | Practical training | 15 |
| MRKT22SV-1011 |
Bachelor's thesis
(Choose all) |
15 |
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 |
| OP00AA44 | Bachelor’s thesis: implementation | 5 |
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 |
| MRKT22SV-1012 |
COMPLEMENTARY COMPETENCE
(Choose ects: 55) |
55 |
| MRKT22SV-1013 |
Digitalization in hospitality business
(Choose ects: 15) |
5 - 15 |
| MR00DU65 | Digital information in hospitality business | 5 |
| MR00DU66 | Digital communication in hospitality business | 5 |
| MR00DU67 | Digital skills in hospitality service production | 5 |
| MRKT22SV-1014 |
Development in responsible hospitality business
(Choose ects: 15) |
5 - 15 |
| MR00DU68 | Responsibility in hospitality services | 5 |
| MR00DU69 | Responsible hospitality business management | 5 |
| MR00DU70 | Responsible hospitality business development | 5 |
| MRKT22SV-1015 |
Development in customer-oriented hospitality business
(Choose ects: 15) |
5 - 15 |
| MR00DU71 | Experiental service concepts | 5 |
| MR00DU72 | Storytelling and branding in hospitality business | 5 |
| MR00DU73 | Customized services in hospitality business | 5 |
| MRKT22SV-1016 |
Service process development in service business
(Choose ects: 15) |
5 - 15 |
| MR00DU74 | Modelling and visualization in service processes | 5 |
| MR00DU75 | Service process development | 5 |
| MR00DU76 | Future service processes | 5 |
| MRKT22SV-1017 |
PRACTICAL TRAINING
(Choose one) |
15 |
| MR00DU77 | Advanced practical training | 15 |
| MRKT22SV-1018 |
Optional studies
(Choose ects: 0) |
0 |