Advanced practical trainingLaajuus (15 cr)
Code: MR00DU77
Credits
15 op
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
06.11.2023 - 17.11.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Sirpa Sahinjoki
Groups
-
MRMI22SPTourism and Service Business, full-time studies
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
06.11.2023 - 17.11.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Sirpa Sahinjoki
Groups
-
MRKT22SVTourism and service business, online studies
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
06.11.2023 - 17.11.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
15 op
Virtual portion
1 op
Mode of delivery
94 % Contact teaching, 6 % Distance learning
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Teacher in charge
Tiina Tuovinen
Groups
-
MRMI23KVTourism and Service Business, online studies
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
1-5
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 31.07.2023
Number of ECTS credits allocated
15 op
Virtual portion
1 op
RDI portion
15 op
Mode of delivery
94 % Contact teaching, 6 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Groups
-
MRMI22KVTourism and Service Business, online studies
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
06.04.2022 - 22.04.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
15 op
Virtual portion
1 op
RDI portion
15 op
Mode of delivery
94 % Contact teaching, 6 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Groups
-
MRMI21SPTourism and Service Business, full-time studies
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
06.04.2022 - 22.04.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
15 op
RDI portion
15 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
1 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Sirpa Sahinjoki
Groups
-
MRKT21SVTourism and service business, online studies
-
MRMI20SP
-
MRMI21SVTourism and Service Business, online studies
-
MRMI19SP
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
1-5
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
14.03.2022 - 31.03.2022
Timing
02.05.2022 - 31.07.2022
Number of ECTS credits allocated
15 op
Virtual portion
1 op
RDI portion
15 op
Mode of delivery
94 % Contact teaching, 6 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Teacher in charge
Eeva Kuoppala
Groups
-
MRMI21KVTourism and Service Business, online studies
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
Approved/Failed
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.
Enrollment
08.11.2021 - 21.11.2021
Timing
01.01.2022 - 01.05.2022
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Anu Rantanen
Groups
-
MRMI20SP
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
1-5
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.