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Tourism and hospitality management, online studies: MRAMI25KV

Code: MRAMI25KV

Degree title
restonomi (AMK), Bachelor of Hospitality Management
Credits
210 ects
Duration
3.5 years (210 cr)
Start semester
Spring 2025
Teaching language
Finnish

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2024-2025 2025-2026 2026-2027 2027-2028 Spring 2025 Autumn 2025 Spring 2026 Autumn 2026 Spring 2027 Autumn 2027 Spring 2028 2. / 2025 3. / 2025 1. / 2025 2. / 2026 3. / 2026 1. / 2026 2. / 2027 3. / 2027 1. / 2027 2. / 2028 3. / 2028
Total 210

bachelor level

decree 1129/2014 §2

Professional studies

No attached course units
Practical training
Practical training of a tourism and hospitality employee
Practical training of a tourism and hospitality expert
Bachelor's thesis
Bachelor’s thesis: idea and planning
Bachelor’s thesis: implementation
Bachelor’s thesis: reporting, assessment and presentation
Basic studies

No attached course units
Optional studies

No attached course units
Not grouped
Study and workplace skills
Digital skills
Professional English
Finnish communication skills
Professional Swedish
Research and development skills
Tourism and hospitality as industries
Changing tourism and hospitality
Customer understanding and service culture skills
Digitalisation in tourism and hospitality
Customer-oriented productisation
Food service planning and implementation
Accommodation and conference service planning and implementation
Event planning and implementation
Development of tourism and food services
Business concepts in tourism and hospitality
Marketing in tourism and hospitality business
Sales and network cooperation skills in tourism and hospitality
Finances of tourism and hospitality companies
Profitability management in tourism and hospitality business
Management models and functioning work communities
Human resource management in tourism and hospitality
Management of work wellbeing in tourism and hospitality
Operational leadership in tourism and hospitality

Code Name Credits (cr)
MRAMI25KV-1001
CORE COMPETENCE

(Choose all )

165
MRAMI25KV-1002
Common studies

(Choose all )

30
XY00EX56 Study and workplace skills 5
XY00EX57 Digital skills 5
XY00EX58 Professional English 5
XY00EX59 Finnish communication skills 5
XY00EX60 Professional Swedish 5
XY00EX61 Research and development skills 5
MRAMI25KV-1011
Tourism and hospitality environments and their future

(Choose all )

20
MR00FD69 Tourism and hospitality as industries 5
MR00FD70 Changing tourism and hospitality 5
MR00FD71 Customer understanding and service culture skills 5
MR00FD72 Digitalisation in tourism and hospitality 5
MRAMI25KV-1012
Tourism and food service skills

(Choose all )

25
MR00FD73 Customer-oriented productisation 5
MR00FD74 Food service planning and implementation 5
MR00FD75 Accommodation and conference service planning and implementation 5
MR00FD76 Event planning and implementation 5
MR00FD77 Development of tourism and food services 5
MRAMI25KV-1013
Business skills in tourism and hospitality

(Choose all )

25
MR00FD78 Business concepts in tourism and hospitality 5
MR00FD79 Marketing in tourism and hospitality business 5
MR00FD80 Sales and network cooperation skills in tourism and hospitality 5
MR00FD81 Finances of tourism and hospitality companies 5
MR00FD82 Profitability management in tourism and hospitality business 5
MRAMI25KV-1014
Management and leadership

(Choose all )

20
MR00FG57 Management models and functioning work communities 5
MR00FD84 Human resource management in tourism and hospitality 5
MR00FD85 Management of work wellbeing in tourism and hospitality 5
MR00FD86 Operational leadership in tourism and hospitality 5
MRAMI25KV-1015
Practical training

(Choose all )

30
MR00FD87 Practical training of a tourism and hospitality employee 15
MR00FD88 Practical training of a tourism and hospitality expert 15
MRAMI25KV-1016
Bachelor's thesis

(Choose all )

15
OP00AA43 Bachelor’s thesis: idea and planning 5
OP00AA44 Bachelor’s thesis: implementation 5
OP00AA45 Bachelor’s thesis: reporting, assessment and presentation 5
MRAMI25KV-1018
COMPLEMENTARY COMPETENCE

(Choose ects: 45 )

45
MRAMI25KV-1019
Professional optional studies

(Choose ects: 30 )

30
MRAMI25KV-1020
Other optional studies

(Choose ects: 15 )

15

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

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