Tourism and Service Business, master studies: MRMI25SVY
Code: MRMI25SVY
- Degree title
- restonomi (ylempi AMK), Master of Hospitality Management
- Credits
- 90 ects
- Duration
- 2 years (90 cr)
- Start semester
- Autumn 2025
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2025-2026 | 2026-2027 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 | 2. / 2027 | 3. / 2027 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRMI25SVY-1001 |
CORE COMPETENCE
(Choose all ) |
60 | ||||||||||||
| MRMI25SVY-1006 |
Leadership and management competence in tourism and hospitality business
(Choose all ) |
15 | ||||||||||||
| MR00EY97 | Managing profitable tourism and hospitality business | 5 | ||||||||||||
| MR00EY98 | Changing organisations in the field of tourism and hospitality | 5 | ||||||||||||
| MR00EY99 | Digitalisation in tourism and hospitality services | 5 | ||||||||||||
| MRMI25SVY-1007 |
Future-proof field of tourism and hospitality
(Choose all ) |
15 | ||||||||||||
| MR00EZ00 | Business environment analysis in the field of tourism and hospitality | 5 | ||||||||||||
| MR00EZ01 | Research-based customer experience development in tourism and hospitality management | 5 | ||||||||||||
| MR00EZ02 | Future insights in the field of tourism and hospitality | 5 | ||||||||||||
| MRMI25SVY-1008 |
Master’s thesis
(Choose all ) |
30 | ||||||||||||
| YO00CV19 | Master’s thesis: idea and planning | 10 | ||||||||||||
| YO00CV20 | Master’s thesis: implementation | 10 | ||||||||||||
| YO00CV21 | Master’s thesis: reporting, assessment and presentation | 10 | ||||||||||||
| MRMI25SVY-1010 |
COMPLEMENTARY COMPETENCE
(Choose ects: 30) |
30 | ||||||||||||
| Total | 90 | 40 | 20 | 15 | 25 | 10 | 10 | 15 | 12.5 | 12.5 | 10 | 5 | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
master level
Ylempään ammattikorkeakoulututkintoon johtaviin opintoihin kuuluu: 1) syventäviä ammattiopintoja; 2) vapaasti valittavia opintoja; 3) opinnäytetyö
| Optional studies |
|
No attached course units |
| Optional studies |
|
No attached course units |
| Optional studies |
|
No attached course units |
| Not grouped |
| Managing profitable tourism and hospitality business |
| Changing organisations in the field of tourism and hospitality |
| Digitalisation in tourism and hospitality services |
| Business environment analysis in the field of tourism and hospitality |
| Research-based customer experience development in tourism and hospitality management |
| Future insights in the field of tourism and hospitality |
| Code | Name | Credits (cr) |
|---|---|---|
| MRMI25SVY-1001 |
CORE COMPETENCE
(Choose all ) |
60 |
| MRMI25SVY-1006 |
Leadership and management competence in tourism and hospitality business
(Choose all ) |
15 |
| MR00EY97 | Managing profitable tourism and hospitality business | 5 |
| MR00EY98 | Changing organisations in the field of tourism and hospitality | 5 |
| MR00EY99 | Digitalisation in tourism and hospitality services | 5 |
| MRMI25SVY-1007 |
Future-proof field of tourism and hospitality
(Choose all ) |
15 |
| MR00EZ00 | Business environment analysis in the field of tourism and hospitality | 5 |
| MR00EZ01 | Research-based customer experience development in tourism and hospitality management | 5 |
| MR00EZ02 | Future insights in the field of tourism and hospitality | 5 |
| MRMI25SVY-1008 |
Master’s thesis
(Choose all ) |
30 |
| YO00CV19 | Master’s thesis: idea and planning | 10 |
| YO00CV20 | Master’s thesis: implementation | 10 |
| YO00CV21 | Master’s thesis: reporting, assessment and presentation | 10 |
| MRMI25SVY-1010 |
COMPLEMENTARY COMPETENCE
(Choose ects: 30 ) |
30 |