Processes of plant-based foodsLaajuus (5 cr)

Objective

You understand the properties of various plant-based raw materials and their applications in different processes.
You are proficient in various methods for processing plant-based raw materials into intermediate products or final food items.

Content

What are the different process methods commonly used in the refining of plant-based raw materials?

What requirements do different processes impose on the raw material or its pre-treatment?

Accomplishment methods

Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers/clients, users and target groups.
e. use the key models, methods, software and techniques of the professional field.
f. work as team members in a goal-oriented way.
g.  justify their actions according to the ethical principles of the professional field.