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Tourism and service business, full-time studies: MRMI23SP

Code: MRMI23SP

Degree:
Bachelor of Hospitality Management

Degree title:
restonomi (AMK), Bachelor of Hospitality Management

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Autumn 2023

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2023-2024 2024-2025 2025-2026 2026-2027 Autumn
2023
Spring
2024
Autumn
2024
Spring
2025
Autumn
2025
Spring
2026
Autumn
2026
1. / 2023 2. / 2024 3. / 2024 1. / 2024 2. / 2025 3. / 2025 1. / 2025 2. / 2026 3. / 2026 1. / 2026
MRMI23SP-1001
CORE COMPETENCE

(Choose all)

155
MRMI23SP-1002
Basic working life skills

(Choose all)

20
KY00DS63 Study and career planning 5
MR00DU37 Digital skills in hospitality business 5
KY00DS51 Finnish communication skills 5
MR00DU38 Hospitality business working life skills 5
MRMI23SP-1003
Hospitality operations environment

(Choose all)

15
MR00DU39 Hospitality business environment 5
MR00DU40 Customer knowhow in hospitality business 5
MR00DU41 Service knowhow in hospitality business 5
MRMI23SP-1004
Tourism services

(Choose all)

15
KY00DS47 Professional English 5
MR00DU42 Event services 5
MR00DU43 Accommodation and conference services 5
MRMI23SP-1005
Food and restaurant services

(Choose all)

15
MR00DU44 Food service planning 5
MR00DU45 Food and wellbeing 5
MR00DU46 Food and beverages 5
MRMI23SP-1006
Tourism and service business

(Choose all)

15
MR00DU55 Financial management in tourism and service business 5
KY00DS62 Management and workplace skills 5
MR00DU56 Business concepts and service systems in hospitality business 5
MRMI23SP-1007
Marketing and sales in hospitality business

(Choose all)

15
MR00DU57 Marketing and sales in hospitality business 5
MR00DU58 Digital marketing in hospitality services 5
KY00DS46 Professional Swedish 5
MRMI23SP-1008
Customer-oriented development in hospitality business

(Choose all)

15
MO00DS25 Research and development skills 5
MR00DU59 Customer-oriented productization in hospitality business 5
MR00DU60 Profitability in hospitality business 5
MRMI23SP-1009
Management skills in hospitality business

(Choose all)

15
MR00DU61 Hospitality business development 5
MR00DU62 Hospitality business management 5
MR00DU63 Human resource management in hospitality business 5
MRMI23SP-1010
PRACTICAL TRAINING

(Choose all)

15
MR00DU64 Practical training 15
MRMI23SP-1011
Bachelor's thesis

(Choose all)

15
OP00AA43 Bachelor’s thesis: idea and planning 5
OP00AA44 Bachelor’s thesis: implementation 5
OP00AA45 Bachelor’s thesis: reporting, assessment and presentation 5
MRMI23SP-1012
COMPLEMENTARY COMPETENCE

(Choose ects: 55)

55
MRMI23SP-1013

(Choose ects: 15)

5 - 15
MR00DU65 Digital information in hospitality business 5
MR00DU66 Digital communication in hospitality business 5
MR00DU67 Digital skills in hospitality service production 5
MRMI23SP-1014
Development in responsible hospitality business

(Choose ects: 15)

5 - 15
MR00DU68 Responsibility in hospitality services 5
MR00DU69 Responsible hospitality business management 5
MR00DU70 Responsible hospitality business development 5
MRMI23SP-1015
Development in customer-oriented hospitality business

(Choose ects: 15)

5 - 15
MR00DU71 Experiental service concepts 5
MR00DU72 Storytelling and branding in hospitality business 5
MR00DU73 Customized services in hospitality business 5
MRMI23SP-1016
Service process development in service business

(Choose ects: 15)

5 - 15
MR00DU74 Modelling and visualization in service processes  5
MR00DU75 Service process development 5
MR00DU76 Future service processes 5
MRMI23SP-1017
PRACTICAL TRAINING

(Choose one)

15
MR00DU77 Advanced practical training 15
MRMI23SP-1019
Optional studies

(Choose ects: 15)

15
Total 210 79 76 75 0 31 48 30 46 35 40 0 31 8.5 39.5 30 7.5 38.5 35 5 35 0

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

bachelor level

decree 1129/2014 §2

Professional studies

No attached course units

Practical training
Practical training
Advanced practical training
Bachelor's thesis
Bachelor’s thesis: idea and planning
Bachelor’s thesis: implementation
Bachelor’s thesis: reporting, assessment and presentation
Basic studies

No attached course units

Optional studies

No attached course units

Not grouped
Study and career planning
Digital skills in hospitality business
Finnish communication skills
Hospitality business working life skills
Hospitality business environment
Customer knowhow in hospitality business
Service knowhow in hospitality business
Professional English
Event services
Accommodation and conference services
Food service planning
Food and wellbeing
Food and beverages
Financial management in tourism and service business
Management and workplace skills
Business concepts and service systems in hospitality business
Marketing and sales in hospitality business
Digital marketing in hospitality services
Professional Swedish
Research and development skills
Customer-oriented productization in hospitality business
Profitability in hospitality business
Hospitality business development
Hospitality business management
Human resource management in hospitality business
Digital information in hospitality business
Digital communication in hospitality business
Digital skills in hospitality service production
Responsibility in hospitality services
Responsible hospitality business management
Responsible hospitality business development
Experiental service concepts
Storytelling and branding in hospitality business
Customized services in hospitality business
Modelling and visualization in service processes 
Service process development
Future service processes

Code Name Credits (cr)
MRMI23SP-1001
CORE COMPETENCE

(Choose all)

155
MRMI23SP-1002
Basic working life skills

(Choose all)

20
KY00DS63 Study and career planning 5
MR00DU37 Digital skills in hospitality business 5
KY00DS51 Finnish communication skills 5
MR00DU38 Hospitality business working life skills 5
MRMI23SP-1003
Hospitality operations environment

(Choose all)

15
MR00DU39 Hospitality business environment 5
MR00DU40 Customer knowhow in hospitality business 5
MR00DU41 Service knowhow in hospitality business 5
MRMI23SP-1004
Tourism services

(Choose all)

15
KY00DS47 Professional English 5
MR00DU42 Event services 5
MR00DU43 Accommodation and conference services 5
MRMI23SP-1005
Food and restaurant services

(Choose all)

15
MR00DU44 Food service planning 5
MR00DU45 Food and wellbeing 5
MR00DU46 Food and beverages 5
MRMI23SP-1006
Tourism and service business

(Choose all)

15
MR00DU55 Financial management in tourism and service business 5
KY00DS62 Management and workplace skills 5
MR00DU56 Business concepts and service systems in hospitality business 5
MRMI23SP-1007
Marketing and sales in hospitality business

(Choose all)

15
MR00DU57 Marketing and sales in hospitality business 5
MR00DU58 Digital marketing in hospitality services 5
KY00DS46 Professional Swedish 5
MRMI23SP-1008
Customer-oriented development in hospitality business

(Choose all)

15
MO00DS25 Research and development skills 5
MR00DU59 Customer-oriented productization in hospitality business 5
MR00DU60 Profitability in hospitality business 5
MRMI23SP-1009
Management skills in hospitality business

(Choose all)

15
MR00DU61 Hospitality business development 5
MR00DU62 Hospitality business management 5
MR00DU63 Human resource management in hospitality business 5
MRMI23SP-1010
PRACTICAL TRAINING

(Choose all)

15
MR00DU64 Practical training 15
MRMI23SP-1011
Bachelor's thesis

(Choose all)

15
OP00AA43 Bachelor’s thesis: idea and planning 5
OP00AA44 Bachelor’s thesis: implementation 5
OP00AA45 Bachelor’s thesis: reporting, assessment and presentation 5
MRMI23SP-1012
COMPLEMENTARY COMPETENCE

(Choose ects: 55)

55
MRMI23SP-1013

(Choose ects: 15)

5 - 15
MR00DU65 Digital information in hospitality business 5
MR00DU66 Digital communication in hospitality business 5
MR00DU67 Digital skills in hospitality service production 5
MRMI23SP-1014
Development in responsible hospitality business

(Choose ects: 15)

5 - 15
MR00DU68 Responsibility in hospitality services 5
MR00DU69 Responsible hospitality business management 5
MR00DU70 Responsible hospitality business development 5
MRMI23SP-1015
Development in customer-oriented hospitality business

(Choose ects: 15)

5 - 15
MR00DU71 Experiental service concepts 5
MR00DU72 Storytelling and branding in hospitality business 5
MR00DU73 Customized services in hospitality business 5
MRMI23SP-1016
Service process development in service business

(Choose ects: 15)

5 - 15
MR00DU74 Modelling and visualization in service processes  5
MR00DU75 Service process development 5
MR00DU76 Future service processes 5
MRMI23SP-1017
PRACTICAL TRAINING

(Choose one)

15
MR00DU77 Advanced practical training 15
MRMI23SP-1019
Optional studies

(Choose ects: 15)

15