Wellbeing Management, part-time studies: HJMI25SM
Code: HJMI25SM
Select timing, structure or classification view
Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | Autumn 2027 | Spring 2028 | Autumn 2028 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 | 2. / 2027 | 3. / 2027 | 1. / 2027 | 2. / 2028 | 3. / 2028 | 1. / 2028 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HJMI25SM-1001 |
CORE COMPETENCE
(Choose all ) |
150 | |||||||||||||||||||||
HJMI25SM-1002 |
Common studies
(Choose all ) |
30 | |||||||||||||||||||||
XY00EX56 | Study and workplace skills | 5 | |||||||||||||||||||||
XY00EX57 | Digital skills | 5 | |||||||||||||||||||||
XY00EX58 | Professional English | 5 | |||||||||||||||||||||
XY00EX59 | Finnish communication skills | 5 | |||||||||||||||||||||
XY00EX60 | Professional Swedish | 5 | |||||||||||||||||||||
XY00EX61 | Research and development skills | 5 | |||||||||||||||||||||
HJMI25SM-1003 |
Basic competences in business
(Choose all ) |
15 | |||||||||||||||||||||
LT00FA10 | Business and entrepreneurship | 5 | |||||||||||||||||||||
LT00FA11 | Financial accounting | 5 | |||||||||||||||||||||
LT00FA13 | Principles of marketing | 5 | |||||||||||||||||||||
HJMI25SM-1004 |
Measuring wellbeing and utilising data
(Choose all ) |
15 | |||||||||||||||||||||
HJ00FA27 | Measuring wellbeing and technologies | 5 | |||||||||||||||||||||
HJ00FA28 | Basics of data analytics | 5 | |||||||||||||||||||||
HJ00FA29 | Data management and visualization | 5 | |||||||||||||||||||||
HJMI25SM-1005 |
Lifestyle change and future of wellbeing services
(Choose all ) |
15 | |||||||||||||||||||||
HJ00FA30 | Future and trends of wellbeing services | 5 | |||||||||||||||||||||
HJ00FA31 | Health behavior | 5 | |||||||||||||||||||||
HJ00FA32 | Lifestyle change and related support | 5 | |||||||||||||||||||||
HJMI25SM-1006 |
Customer knowledge and workplace skills
(Choose all ) |
15 | |||||||||||||||||||||
XY00FF51 | Leadership and work community skills | 5 | |||||||||||||||||||||
LT00FA14 | Customer insights and customer experience | 5 | |||||||||||||||||||||
LT00FA15 | Customer service and sales | 5 | |||||||||||||||||||||
HJMI25SM-1007 |
From wellbeing services into business
(Choose all ) |
15 | |||||||||||||||||||||
HJ00FA33 | Conceptualisation and productisation of wellbeing services | 5 | |||||||||||||||||||||
HJ00FA34 | Commercialisation of wellbeing services | 5 | |||||||||||||||||||||
LT00FA24 | Research methods | 5 | |||||||||||||||||||||
HJMI25SM-1008 |
Practical training
(Choose all ) |
30 | |||||||||||||||||||||
LT00FA25 | Basic practical training | 10 | |||||||||||||||||||||
LT00FA26 | Advanced practical training | 20 | |||||||||||||||||||||
HJMI25SM-1009 |
Bachelor's thesis
(Choose all ) |
15 | |||||||||||||||||||||
OP00AA43 | Bachelor’s thesis: idea and planning | 5 | |||||||||||||||||||||
OP00AA44 | Bachelor’s thesis: implementation | 5 | |||||||||||||||||||||
OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 | |||||||||||||||||||||
HJMI25SM-1010 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 | |||||||||||||||||||||
HJMI25SM-1011 |
Professional optional studies
(Choose ects: 45) |
45 | |||||||||||||||||||||
HJMI25SM-1012 |
Other optional studies
(Choose ects: 15) |
15 | |||||||||||||||||||||
Total | 210 | 73 | 51 | 21 | 5 | 32 | 41 | 16 | 35 | 6 | 15 | 5 | 32 | 20.5 | 20.5 | 16 | 17.5 | 17.5 | 6 | 7.5 | 7.5 | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
bachelor level
decree 1129/2014 §2
Professional studies |
No attached course units |
Practical training |
Basic practical training |
Advanced practical training |
Bachelor's thesis |
Bachelor’s thesis: idea and planning |
Bachelor’s thesis: implementation |
Bachelor’s thesis: reporting, assessment and presentation |
Basic studies |
No attached course units |
Optional studies |
No attached course units |
Not grouped |
Study and workplace skills |
Digital skills |
Professional English |
Finnish communication skills |
Professional Swedish |
Research and development skills |
Business and entrepreneurship |
Financial accounting |
Principles of marketing |
Measuring wellbeing and technologies |
Basics of data analytics |
Data management and visualization |
Future and trends of wellbeing services |
Health behavior |
Lifestyle change and related support |
Leadership and work community skills |
Customer insights and customer experience |
Customer service and sales |
Conceptualisation and productisation of wellbeing services |
Commercialisation of wellbeing services |
Research methods |
Code | Name | Credits (cr) |
---|---|---|
HJMI25SM-1001 |
CORE COMPETENCE
(Choose all) |
150 |
HJMI25SM-1002 |
Common studies
(Choose all) |
30 |
XY00EX56 | Study and workplace skills | 5 |
XY00EX57 | Digital skills | 5 |
XY00EX58 | Professional English | 5 |
XY00EX59 | Finnish communication skills | 5 |
XY00EX60 | Professional Swedish | 5 |
XY00EX61 | Research and development skills | 5 |
HJMI25SM-1003 |
Basic competences in business
(Choose all) |
15 |
LT00FA10 | Business and entrepreneurship | 5 |
LT00FA11 | Financial accounting | 5 |
LT00FA13 | Principles of marketing | 5 |
HJMI25SM-1004 |
Measuring wellbeing and utilising data
(Choose all) |
15 |
HJ00FA27 | Measuring wellbeing and technologies | 5 |
HJ00FA28 | Basics of data analytics | 5 |
HJ00FA29 | Data management and visualization | 5 |
HJMI25SM-1005 |
Lifestyle change and future of wellbeing services
(Choose all) |
15 |
HJ00FA30 | Future and trends of wellbeing services | 5 |
HJ00FA31 | Health behavior | 5 |
HJ00FA32 | Lifestyle change and related support | 5 |
HJMI25SM-1006 |
Customer knowledge and workplace skills
(Choose all) |
15 |
XY00FF51 | Leadership and work community skills | 5 |
LT00FA14 | Customer insights and customer experience | 5 |
LT00FA15 | Customer service and sales | 5 |
HJMI25SM-1007 |
From wellbeing services into business
(Choose all) |
15 |
HJ00FA33 | Conceptualisation and productisation of wellbeing services | 5 |
HJ00FA34 | Commercialisation of wellbeing services | 5 |
LT00FA24 | Research methods | 5 |
HJMI25SM-1008 |
Practical training
(Choose all) |
30 |
LT00FA25 | Basic practical training | 10 |
LT00FA26 | Advanced practical training | 20 |
HJMI25SM-1009 |
Bachelor's thesis
(Choose all) |
15 |
OP00AA43 | Bachelor’s thesis: idea and planning | 5 |
OP00AA44 | Bachelor’s thesis: implementation | 5 |
OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 |
HJMI25SM-1010 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 |
HJMI25SM-1011 |
Professional optional studies
(Choose ects: 45) |
45 |
HJMI25SM-1012 |
Other optional studies
(Choose ects: 15) |
15 |