Food controlLaajuus (5 cr)
Code: YT00AF69
Credits
5 op
Objective
You can carry out basic food control duties and inspections.
You know how to draw up documents based on food control.
You can evaluate risks and the impact of control, also from entrepreneurs’ point of view.
You know the essential legislation on food control.
You can counsel entrepreneurs to meet the legislative demands in food safety.
Content
What does Oiva control mean? This is studied through practical exercises.
How and why is food controlled? What kind of influence do legislation and regulation have on food control?
How is food control organized in Finland?
What kind of inspections are there? For example, recipe control, market supervision and circumstance supervision are studied through practical exercises.
How to evaluate the impact of food control or risk-based supervision?
Qualifications
Attending the course requires completing the courses of Food safety and Basics of food know-how or equivalent knowledge.
Materials
Food safety, Food technology
Enrollment
06.04.2023 - 21.04.2023
Timing
07.09.2023 - 30.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Metsätalouden ja ympäristöteknologian koulutusyksikkö
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Environmental Technology
Teachers
- Marjo Särkkä
Teacher in charge
Marjo Särkkä
Groups
-
YTMI21KPEnvironmental Technology, full-time studies
Objective
You can carry out basic food control duties and inspections.
You know how to draw up documents based on food control.
You can evaluate risks and the impact of control, also from entrepreneurs’ point of view.
You know the essential legislation on food control.
You can counsel entrepreneurs to meet the legislative demands in food safety.
Content
What does Oiva control mean? This is studied through practical exercises.
How and why is food controlled? What kind of influence do legislation and regulation have on food control?
How is food control organized in Finland?
What kind of inspections are there? For example, recipe control, market supervision and circumstance supervision are studied through practical exercises.
How to evaluate the impact of food control or risk-based supervision?
Opiskelumateriaali
Learnissa oleva ja opettajan antama muu materiaali.
Yksilölliset oppimisväylät
Työviikkopohjainen oppimisväylä:
Työjärjestyksen mukaiset tunnit
Opintoja nopeuttava oppimisväylä:
Soveltuu nopeuttajille, ei edeltävyysehtoja
TKI ja työelämäyhteistyö
Opintojaksolla vierailevia luennoitsijoita.
Tentit ja muut määräajat
Käydään läpi 1. tunnilla.
Opiskelijan työmäärä
135 h
Evaluation scale
1-5
Assessment methods and criteria
Osaat
käyttää asiantuntevasti ammattikäsitteitä eri tilanteissa
arvioida toimintaa asiakas-, käyttäjä- ja kohderyhmätilanteissa
valita tarkoituksenmukaiset mallit, menetelmät, ohjelmistot ja tekniikat ja perustella valinnan
Qualifications
Attending the course requires completing the courses of Food safety and Basics of food know-how or equivalent knowledge.
Enrollment
08.11.2021 - 21.11.2021
Timing
04.01.2022 - 30.04.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Metsätalouden ja ympäristöteknologian koulutusyksikkö
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Environmental Technology
Teachers
- Marjo Särkkä
Teacher in charge
Marjo Särkkä
Groups
-
YTMI19SMEnvironmental Technology, part-time studies
Objective
You can carry out basic food control duties and inspections.
You know how to draw up documents based on food control.
You can evaluate risks and the impact of control, also from entrepreneurs’ point of view.
You know the essential legislation on food control.
You can counsel entrepreneurs to meet the legislative demands in food safety.
Content
What does Oiva control mean? This is studied through practical exercises.
How and why is food controlled? What kind of influence do legislation and regulation have on food control?
How is food control organized in Finland?
What kind of inspections are there? For example, recipe control, market supervision and circumstance supervision are studied through practical exercises.
How to evaluate the impact of food control or risk-based supervision?
Opiskelumateriaali
Learnissa oleva ja opettajan antama muu materiaali.
Yksilölliset oppimisväylät
Työviikkopohjainen oppimisväylä:
Työjärjestyksen mukaiset tunnit
Opintoja nopeuttava oppimisväylä:
Soveltuu nopeuttajille, ei edeltävyysehtoja
TKI ja työelämäyhteistyö
Opintojaksolla vierailevia luennoitsijoita.
Tentit ja muut määräajat
Käydään läpi 1. tunnilla.
Opiskelijan työmäärä
135 h
Evaluation scale
1-5
Assessment methods and criteria
Osaat
käyttää asiantuntevasti ammattikäsitteitä eri tilanteissa
arvioida toimintaa asiakas-, käyttäjä- ja kohderyhmätilanteissa
valita tarkoituksenmukaiset mallit, menetelmät, ohjelmistot ja tekniikat ja perustella valinnan
Qualifications
Attending the course requires completing the courses of Food safety and Basics of food know-how or equivalent knowledge.