Food safetyLaajuus (5 cr)
Code: YT00FF26
Credits
5 op
Objective
You know the basic factors which influence the food chain from farm to fork.
You know the basic requirements for the origins, contents, package markings and the use of food, and are able to carry out basic food supervision.
You are familiar with the legislation relating to food processing.
Content
What kind of information can you or must offer consumers about food?
How can you prevent food poisoning or spoiling? Which factors have influence on these?
How to collect data about food by observing cooking and service?
How to write official documents about supervision?