Skip to main content

Hospitality managementLaajuus (5 cr)

Code: AV00DW59

Credits

5 op

Teaching language

  • English

Objective

What is the scale of tourist movements in the 21st century? How to activate team skills by understanding the different tasks, activities and functions of your team when managing a hospitality organization? Why is there a need for sustainable tourism development? What are the topical issues, revealing the fast-changing nature of the tourism and hospitality business in terms of both demand and supply? How to be aware and understand the complexity and interconnection of the modern tourism and hospitality industry?

Timing

22.01.2024 - 08.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

2 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • English
Seats

20 - 200

Degree programmes
  • Open University of Applied Sciences
  • Avoin ammattikorkeakoulu, korkeakouludiplomi
Teachers
  • Natalia Kushcheva
Teacher in charge

Natalia Kushcheva

Objective

What is the scale of tourist movements in the 21st century? How to activate team skills by understanding the different tasks, activities and functions of your team when managing a hospitality organization? Why is there a need for sustainable tourism development? What are the topical issues, revealing the fast-changing nature of the tourism and hospitality business in terms of both demand and supply? How to be aware and understand the complexity and interconnection of the modern tourism and hospitality industry?

Opiskelumateriaali

Learning material is on the Learn platform.

Yksilölliset oppimisväylät

1. A learning pathway that accelerates studies:
Online studies according to the self controlled schedule.

2. Study course themes:
1. Main sectors in hospitality world
2. Going green in hospitality industry
3. If you can’t measure it, you can’t manage it!
4. Working smart for hospitality industry
5. Managerial areas of the hospitality industry
If you work in a hospitality company, organization or a project offered by a higher education institution in the tourism and hospitality industry, you can complete the study course at your workplace/project either fully or partially.
Learning requires that you familiarize yourself with the topics covered in the Study Course and master them both in theory and in practice. You demonstrate your competence as evidence of competence, the extent of which is determined by the learning objectives of the course.

There are no live lectures or group work in this course.

Opiskelijan työmäärä

The course is 5 ECTS.

Further information

This course is included in 'Diploma of higher education in tourism and service business management' by Xamk Pulse.
Xamk's degree students cannot enroll on Xamk Pulse's courses.

Evaluation scale

Approved/Failed

Assessment methods and criteria

"Course studying rules" opens the course. All the questions must be answered correctly.
Each topic contains test or quiz on the topic material.
At the end of the course there is the final quiz, based on the course material.

Timing

01.05.2023 - 10.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

2 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages
  • English
Seats

20 - 200

Degree programmes
  • Open University of Applied Sciences
  • Avoin ammattikorkeakoulu, korkeakouludiplomi
Teachers
  • Natalia Kushcheva
Teacher in charge

Natalia Kushcheva

Groups
  • AVKKDIPLTOURISM23
    Diploma of higher education in tourism and service business management

Objective

What is the scale of tourist movements in the 21st century? How to activate team skills by understanding the different tasks, activities and functions of your team when managing a hospitality organization? Why is there a need for sustainable tourism development? What are the topical issues, revealing the fast-changing nature of the tourism and hospitality business in terms of both demand and supply? How to be aware and understand the complexity and interconnection of the modern tourism and hospitality industry?

Opiskelumateriaali

Learning material is on the Learn platform.

Yksilölliset oppimisväylät

1. A learning pathway that accelerates studies:
Online studies according to the self controlled schedule.

2. Study course themes:
1. Trends in hospitality industry in the 21st century
2. Interdependence between tourism and hospitality industry
3. Going green in hospitality industry
4. Key Performance Indicators for a hospitality enterprise
5. Digitalization in hospitality industry

3. Work-integrated learning path:
If you work in a hospitality company, organization or a project offered by a higher education institution in the tourism and hospitality industry, you can complete the study course at your workplace/project either fully or partially.
Learning requires that you familiarize yourself with the topics covered in the Study Course and master them both in theory and in practice. You demonstrate your competence as evidence of competence, the extent of which is determined by the learning objectives of the course.

There are no live lectures or group work in this course.

Opiskelijan työmäärä

The course is 5 ECTS.

Further information

This course is included in 'Diploma of higher education in tourism and service business management' by Xamk Pulse.
Xamk's degree students cannot enroll on Xamk Pulse's courses.

Evaluation scale

Approved/Failed