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Pre-harvest PlanningLaajuus (5 cr)

Course unit code: N90B409

General information


Credits
5 cr
Institution
Peppi

Objective

  You are be able to analyse the potential for forestry harvesting. You are able to combine information from different sources, and able to plan a harvesting according to to the forest owners' aims. You are able to measure and evaluate the needed information from harvested area.. You are able to prepare the necessary documents and maps.

Content

  How do I figure out the potential for harvesting? How do I mark out forest harvesting area? How do I estimate roundwood production?

Qualifications

Operational Environment of Wood Procurement

Assessment criteria, good (3)

  You can e. use the key models, methods, software and techniques of the professional field f. work as team members in a goal-oriented way  g. justify their actions according to the ethical principles of the professional field

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